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Bread and Pastry Mixed Nuts Plump Pulp Seedless Thin-Skinned Raisins
US$1.00-100.00
1 Bag
Product specifications
Packaging size
Sample price:US$1.00/piece.Request sample
Product profile
Customization
AvailableStorage
Room TemperatureShelf Life
12 MonthsTaste
SweetType
RaisinPreservation Process
OilPackage Way
280g/Jar or 1kg/BagTransport Package
Standard PackageSpecification
12.5kgs/boxTrademark
baker's kingdomOrigin
XinjiangHS Code
2008999000Production Capacity
100000000000000Key features
Premium Origin: Sourced from Turpan, Xinjiang, the 'Hometown of Raisins', known for abundant sunshine and high-quality grapes.
Strict Quality Control: Undergoes 14 production processes including double X-ray detection and manual selection for safety and purity.
Seedless Variety: Available in Thompson Seedless varieties with thin skin, plump texture, and clean ready-to-eat quality.
Long Shelf Life: Features a 12-month shelf life suitable for long-term storage without spoilage.
Baking Grade Quality: Ideal for baking scenarios, widely used as ingredients in bread, cakes, and pastries.
High Sugar Content: Sugar content reaches up to 60% after processing, retaining a sweet sense of happiness.
Clean Processing: Secondary water washing and color sorting ensure no rotten grains, stems, or moldy fruits.
Customizable Packaging: Available in 280g/Jar or 1kg/Bag, with options for Bag, Carton, or Customer's Request.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: The company has 13 years export experience. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤15h
About Our Factory & Business Background
AddressLiming Building, 4/F, No. 111 Guijing Road, Xuhui District, Shanghai, China
Plant Area1244 square meters
Number of Employees79
Registered Capital29,915,000 RMB
Terms of PaymentT/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners30
Our Production Capability & Technical Expertise
Main ProductsMixer, Batter Depositor, Cookie Depositor, Cake Cutting Machine, Cake Slicer, Toast Slicer, Tunnel Oven, Rotary Oven, Convection Oven, Leaven Processor
Production Lines3
Production MachinesRocker arm drilling machine, Drilling Machine, Milling Machine, Pressure Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers11 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2011-12-27
Main MarketsNorth America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the variety of the grapes?
A:
The variety of grapes is white grapes without seeds. This is a grape variety grown in Xinjiang region of China, please refer to the picture. The variety of our ingredient grapes is the same with the California one. We call it as Turpan white seedless grape while they call it California seedless. It can be called as also Thompson seedless grape.
Q:What is the difference between Turpan Red and Golden raisin?
A:
Turpan raisins (red color) and golden raisins are both from white grapes as raw materials, same variety. Sun-dried, processing, drying process are the same. The main difference is that after the drying, there will be part of the high sugar content, full of golden-yellow grains, which need to be selected through the color sorter, this part is the golden raisins. All other processes are the same.
Q:In the cleaning process by water, do you use any sanitizer like chlorine or else?
A:
Cleaning process by water. No sanitizer like chlorine or any others.
Q:Does the factory have its own testing laboratory?
A:
We have our own lab for tests. The frequency of testing is per batch. According to the requirements of Fruit Products Production License Examination Rules 1702 (2006), Dried Fruit Food Hygiene Standard GB 16325-2006, Geographical Indication Product Turpan Raisins GB/T 19586-2008, the regular inspection items of factory inspection are: (1) Sensory testing (appearance, damaged fruit, moth fruit, fruit uniformity, fruit color and impurities, moldy fruit), etc.) (2) Physical and chemical testing: (m
Q:What is the shelf life of the raisins?
A:
The raisins have a 12-month shelf life for long-term storage.
Send Inquiry
*To:
SHANGHAI BAKER'S KINGDOM CO., LTD.
SHANGHAI BAKER'S KINGDOM CO., LTD.*Content:
Supplier replies will be sent to your registered email
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