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China Brown Raisin Suitable for Long-Term Storage
US$1.00-100.00
1 Bag

Product specifications

Packaging size

Sample price:US$1.00/piece.Request sample

Product profile

Customization

Available

Storage

Room Temperature

Shelf Life

12 Months

Taste

Sweet

Type

Raisin

Preservation Process

Oil

Package Way

280g/Jar or 1kg/Bag

Transport Package

Standard Package

Specification

12.5kgs/box

Trademark

baker's kingdom

Origin

Xinjiang

HS Code

2008999000

Production Capacity

100000000000000

Key features

Premium Turpan Origin: Sourced from Turpan, Xinjiang, known for abundant sunshine and high-quality grape raw materials.
Strict Quality Control: Undergoes 14 production processes including double X-ray detection and manual selection for purity.
High Sugar Content: Sugar content reaches up to 60%, offering a sweet taste and plump texture.
Seedless Variety: Available in Thompson Seedless varieties, thin-skinned and ready-to-eat.
Long Shelf Life: 12-month shelf life suitable for long-term storage at room temperature.
Baking Application: Ideal for baking scenarios, widely used as ingredients in bread, cakes, and pastries.
Clean Processing: Secondary water washing and color sorting ensure no rotten grains or stems.
Custom Packaging: Flexible packaging options including 280g/Jar or 1kg/Bag as per customer request.

Company profile

SHANGHAI BAKER'S KINGDOM CO., LTD.
Importers and ExportersYears of Export Experience
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: The company has 13 years export experience. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤7.90h

About Our Factory & Business Background

AddressLiming Building, 4/F, No. 111 Guijing Road, Xuhui District, Shanghai, China
Plant Area1244 square meters
Number of Employees79
Registered Capital29,915,000 RMB
Terms of PaymentT/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners30

Our Production Capability & Technical Expertise

Main ProductsMixer, Batter Depositor, Cookie Depositor, Cake Cutting Machine, Cake Slicer, Toast Slicer, Tunnel Oven, Rotary Oven, Convection Oven, Leaven Processor
Production Lines3
Production MachinesRocker arm drilling machine, Drilling Machine, Milling Machine, Pressure Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers11 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2011-12-27
Main MarketsNorth America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the variety of the grapes?
A:
The variety is white grapes without seeds, specifically the Thompson Seedless grape grown in the Xinjiang region of China. It is also referred to as Turpan white seedless grape or California seedless.
Q:What is the difference between Turpan Red and Golden raisin?
A:
Both are made from the same white grape variety and undergo the same sun-drying process. The main difference is that golden raisins are carefully selected from the high-sugar, golden-yellow grains after drying using a color sorter.
Q:Do you use any sanitizer like chlorine during the cleaning process?
A:
No, the cleaning process is done by water only. We do not use any sanitizer like chlorine or any other chemicals.
Q:Does the factory have its own testing laboratory?
A:
Yes, we have our own laboratory for tests. Testing is performed per batch to ensure quality and safety standards.
Q:What are the routine tests for factory inspection?
A:
Routine tests include sensory testing (appearance, damaged fruit, impurities, etc.) and physical/chemical testing (moisture according to GB5009.3_2016 and sulfur dioxide residue according to GB5009.34-2022).

Send Inquiry

*To:SHANGHAI BAKER'S KINGDOM CO., LTD.SHANGHAI BAKER'S KINGDOM CO., LTD.
*Content:
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