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Turpan Dried Safe and Pure Fruit Raisin Cookie Baking Brown Golden Raisin
US$1.00-100.00
1 Bag
Product specifications
Packaging size
Sample price:US$1.00/piece.Request sample
Product profile
Customization
AvailableStorage
Room TemperatureShelf Life
12 MonthsTaste
SweetType
RaisinPreservation Process
OilPackage Way
280g/Jar or 1kg/BagTransport Package
Standard PackageSpecification
12.5kgs/boxTrademark
baker's kingdomOrigin
XinjiangHS Code
2008999000Production Capacity
100000000000000Key features
Premium Turpan Origin: Sourced from Turpan, Xinjiang, known for abundant sunshine and high-quality grape raw materials.
Strict Quality Control: Undergoes 14 production processes including double X-ray detection and manual selection for purity.
High Sugar Content: Sugar content reaches 22-24% in raw grapes, up to 60% in dried raisins, offering intense sweetness.
Seedless Variety: Features Thompson Seedless variety, thin-skinned, plump, and ready-to-eat without seeds.
Ideal for Baking: Perfect ingredient for bread, cakes, and pastries, providing clean and dust-free quality.
Long Shelf Life: 12-month shelf life at room temperature, suitable for long-term storage and supply.
Custom Packaging: Flexible packaging options available, such as 280g/Jar or 1kg/Bag, to meet specific needs.
Certified Safety: Meets CIQ export standards and national food safety regulations for hygiene and quality.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: The company has 13 years export experience. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤11.25h
About Our Factory & Business Background
AddressLiming Building, 4/F, No. 111 Guijing Road, Xuhui District, Shanghai, China
Plant Area1244 square meters
Number of Employees79
Registered Capital29,915,000 RMB
Terms of PaymentT/T
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: one month
Minimum Order Quantity1 Set
Supply Chain Partners30
Our Production Capability & Technical Expertise
Main ProductsMixer, Batter Depositor, Cookie Depositor, Cake Cutting Machine, Cake Slicer, Toast Slicer, Tunnel Oven, Rotary Oven, Convection Oven, Leaven Processor
Production Lines3
Production MachinesRocker arm drilling machine, Drilling Machine, Milling Machine, Pressure Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers11 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2011-12-27
Main MarketsNorth America, Southeast Asia/ Mideast, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What is the grape variety used?
A:
The variety is Thompson Seedless (also known as Turpan white seedless grape or California seedless), grown in the Xinjiang region of China.
Q:What is the difference between Turpan Red and Golden raisins?
A:
Both are made from the same white grape variety and drying process. The difference is that golden raisins are carefully selected from high-sugar, golden-yellow grains using a color sorter after drying.
Q:Are any sanitizers used in the cleaning process?
A:
No, the cleaning process uses only water. No sanitizers like chlorine or other chemicals are used.
Q:Does the factory have its own testing laboratory?
A:
Yes, the factory has its own laboratory. Routine tests are performed per batch, including sensory, physical, and chemical testing according to national standards.
Q:What are the routine tests for factory inspection?
A:
Tests include sensory evaluation (appearance, impurities, mold), moisture content (GB5009.3_2016), and sulfur dioxide residue (GB5009.34-2022).
Send Inquiry
*To:
SHANGHAI BAKER'S KINGDOM CO., LTD.
SHANGHAI BAKER'S KINGDOM CO., LTD.*Content:
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