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Spiral Dough Mixer 10kg to 200kg Removable Flour Mixer
US$1,490.00-16,700.00
1 set
Product profile
Customization
AvailableAfter-sales Service
24 Hours Online ServiceWarranty
1 Year of GuaranteeModel NO.
SS-1A/SS-2AUsage
Biscuit, Pizza, BreadPower Source
ElectricTiming Device
With Timing DeviceType
MixerVoltage
380VCustomized
CustomizedSs-0.4A
10kg Flour MixerSs-0.5A
15kg Flour MixerSs-1A
25kg Flour MixerSs-2A
50kg Flour MixerSs-3A
75kg Flour MixerSs-4A
100kg Flour MixerSlf-3A
75kg Flour Mixer with TitlingSlf-4A
100kg Flour Mixer with TitlingSlf-5A
125kg Flour Mixer with TitlingSlf-6A
150kg Flour Mixer with TitlingSs-5A
125kg Flour MixerSs-6A
150kg Flour MixerSs-8A
200kg Flour MixerSlg-3A
75kg Flour Mixer with Removable BowlSlg-5A
125kg Flour Mixer with Removable BowlTransport Package
PlywoodSpecification
1890*1120*1490mmTrademark
sain mate, BAKESTAROrigin
ChinaHS Code
8438200090Production Capacity
30setsKey features
Wide Capacity Range: Available from 10kg to 200kg flour capacity with fixed or removable bowl options.
Customizable Models: Multiple models available including SS and SLG series with titling or removable bowls.
Dual Speed Control: Two-speed operation ensures well-blended, high-quality dough mixing results.
Advanced Safety Features: Grid safety cover and automatic stop device when cover is opened prevent accidents.
Touch Screen Control: Equipped with latest technology featuring a touch-screen control panel for easy operation.
Noise Reduction Design: Bowl drive system eliminates noise and reduces maintenance requirements.
Optimized Bowl Design: Raised center bottom keeps dough in kneading area; front positioning facilitates removal.
24/7 Online Support: After-sales service includes 24 hours online support for immediate assistance.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2009-08-17 CertifiedNearest Port: Guangzhou Port, Shenzhen PortAverage Response Time: ≤24h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressNo.36, LongHai Road, XinHua Industry, Guangzhou, Guangdong, China
Plant Area3500 square meters
Number of Employees51
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsSpiral Mixer, Planetary Mixer, Dough Divider, Dough Rounder, Deck Oven, Pizza Oven, Convection Oven, Rotary Oven, Tunnel Oven, Proofer, Retarder Proofer, Dough Moulder, Cooling Tower, Cooling Line
Production MachinesLaser Cutting Machine, Bending Machine, Cutting Machine, Punching Machine, Ground Resistance Tester, Leakage Current Tester, Withstanding Voltage Tester
R&D Engineers2 people
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2009-08-17
Main MarketsDomestic
Number of Foreign Trading Staff1
Overseas Agent/BranchNo
Our Certifications, Standards & Industry Recognition
Management System CertificationOthers
Product Q&A
Q:What is your terms of packing?
A:
Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent, we can pack the goods in your branded boxes after getting your authorization letters.
Q:What is your terms of payment?
A:
T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages before you pay the balance.
Q:What is your terms of delivery?
A:
EXW, FOB, CFR, CIF, DDU.
Q:How about your delivery time?
A:
Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
Q:Can you produce according to the samples?
A:
Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Send Inquiry
*To:Guangzhou Bakestar Machinery Co.,Ltd
Guangzhou Bakestar Machinery Co.,Ltd*Content:
Supplier replies will be sent to your registered email
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