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Non-GMO Rebaudioside M (Reb M) 98% Powder, Keto & Diabetic Friendly Sweetener
US$99.00-150.00
1 kg
Sample price:US$99.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
1220616-44-3Formula
C56h90o33Model NO.
95%/98%EINECS
None,New SubstanceType
Stevia Reb MNutritional Value
Non-nutritional TypeEffect
SweetenerResource
NaturalShelf Life
24 MonthsStorage
Store in Cool and Dry PlaceSugar Content
Zero SugarCaloric Value
Zero CalorieLabel Claim
Clean Label and NaturalAsh Content
Less Than 1 PercentLoss on Drying
Less Than 5 PercentTotal Plate Count
Less Than 1000 Cfu Per GYeast and Mold
Less Than 100 Cfu Per GGMO Status
Non GMO Project VerifiedSweetness Level
200 to 350 Times of SugarCertification
Halal and Kosher CertifiedpH Value
4.5 to 7.0Heat Stability
High Thermal Stability for BakingStability
Stable Under Heat and AcidTransport Package
Fiber DrumSpecification
1kg, 5kg, 20kgTrademark
BeimooBioOrigin
ChinaKey features
Natural origin extracted from high quality stevia leaves
Purity level reaches more than 95 percent by HPLC
Sweetness is 250 to 350 times of standard sugar
Zero calorie and zero sugar for weight management
Supercritical CO2 extraction used as the gold standard
High thermal stability ideal for baking applications
Pure and efficient process with zero solvent residue
Fully compliant with Halal and Kosher certifications
Free from artificial additives and chemical colors
Clean label compliant and 100 percent plant based
Company profile
Business Type: Trading Company CertifiedCustomization Options: Full Customization, Flexible customization, etc. CertifiedNearest Port: Shanghai PortAverage Response Time: ≤5.44h CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
AI-Powered supplier vetting
SummaryThe supplier operates across biotechnology, food ingredients, health products, cosmetics, agricultural products, machinery, electrical equipment, hardware, and related goods. It reports quality assurance and documented finished-product inspection instructions, as well as full, minor, and flexible customization. Export sales account for 90% of total sales, but the supplier began exporting only one year ago and has no overseas warehouse, showroom, agents, branches, or offline trade-show participation. Service-management weaknesses include no written procedures or records for supplier service assessment, corrective and preventive actions, or complaint handling, and no approved-supplier list. The supplier describes an R&D team and synthetic-biology focus, but reports no ODM, SDK, or well-known-brand OEM capability. Financial information provided shows zero stated revenue, profit, cost, cash inflows, and cash outflows for the referenced periods, which does not support financial credibility.
Supplier typeThe supplier is positioned as a biotechnology and food-ingredient producer, with stated activities covering plant-based food ingredients, functional health-product raw materials, cosmetic actives, food processing, daily chemicals, agricultural products, machinery, electrical equipment, hardware, and office supplies. Its declared scope is therefore diversified across biological products, food-related goods, and equipment-related trading or sales activities.
After-Sales capabilityThe supplier has no written procedures or records for service-capability assessment, corrective and preventive actions, or effective customer-complaint handling, and has no approved-supplier list. It also reports no overseas warehouse, showroom, overseas agent or branch, and no offline trade-show participation, indicating limited documented service infrastructure and overseas support channels.
Financial creditThe provided financial records state zero operating revenue, operating costs, gross profit, operating profit, cash inflows, and cash outflows for the referenced periods, with current ratios also stated as zero. These figures do not provide evidence of stable financial operations or sufficient financial credibility.
R&D capabilityThe supplier describes a world-class R&D team, experts from an advanced biological laboratory, and advanced synthetic-biology techniques for developing plant-based ingredients, health-product raw materials, and cosmetic actives. However, it reports no ODM service and no available SDK, so innovation evidence is stronger in biotechnology R&D positioning than in broader development-service offerings.
Production capacityThe supplier states that its products are manufactured across food, healthcare, pharmaceutical, cosmetics, and animal-nutrition applications, and that finished products are inspected using documented instructions that are uniformly followed. Quality assurance is also explicitly reported, supporting production and quality-control capability, although no capacity, facility, or output-volume data is provided.
Customization capabilityThe supplier explicitly offers full customization, minor customization, and flexible customization, and describes customized solutions for client-specific specifications. This is direct evidence of a broad customization offering.
Product Q&A
Q:What makes Reb M better than regular Reb A and how will it improve end consumer shopping experience
A:
Reb M carries six glucose groups on its molecular backbone while standard Reb A only has four glucose groups. Ordinary Reb A stevia brings sharp sweet taste followed by obvious bitter licorice aftertaste especially when fully replacing sugar. Reb M delivers smooth sucrose matching sweetness with clean front taste balanced middle palate and almost no lingering weird off notes. Global consumer survey data shows buyers are two and a half times more willing to buy zero sugar products made with Reb M
Q:Is Reb M safe for long term daily consumption and what health advantages does it have compared with erythritol that worry your end customers A All global official authorities including FDA GRAS EFSA
A:
2023 Nature Medicine research proves high erythritol intake may raise platelet aggregation and thrombosis risk Reb M has no relevant cardiovascular safety disputes. Erythritol causes bloating diarrhea and stomach discomfort for sensitive consumers Reb M never triggers digestive side effects even under long term high dosage intake.
Q:Can Reb M fully replace sucrose in all food beverage lines and what formulation adjustments do production teams need to finish
A:
Reb M can completely replace sugar for sweetness function in almost all categories including sparkling water dairy drinks baked goods sugar free chocolate functional gummies toothpaste and dietary supplements. Reb M is two hundred to three hundred fifty times sweeter than sucrose only zero point zero two percent to zero point zero eight percent addition is needed to hit target sweetness. Reb M cannot provide bulk texture or Maillard browning effect same as sucrose. For bakery and chocolate prod
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Shanghai Beimoo Biotechnology Co., Ltd.
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