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Food Grade Sodium Alginate E401 -Natural Thickener & Stabilizer for Ice Cream & Bakery
US$7.00-12.00
500 kg
Product specifications
Grade
Sample price:US$0.00/kg.Request sample
Product profile
CAS No.
9005-38-3Formula
Na6h9o7naCertification
ISO, HalalPackaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsApplication
Flour Products, ThickeningAppearance
White Powder or Light Yellow PowderParticle Size Mesh
40-200 or as Customer's DemandViscosity(Cps in 1% Sol.20℃)
50-1200 or as Customer's DemandGel Strength G/Cm2
500-1100 or as Customer's DemandpH Value
6-8Loss on Drying (105℃,4h)%
Max 15.0Ash %
18.0-27.0Heavy Metals(as Pb)Ppm
Max 20Lead(Pb) Ppm
Max 5.0Arsenic Ppm
Max 3.0Water Insoluble Material %
Max 0.6Total Plate Count (Cfu/G)
Max 5000Yeast and Moulds (Cfu/G)
Max 500E. Coli
Negative in 5 GSalmonella
Negative in 10 GTransport Package
25 Kg Kraft Paper Bag with Inner PE LinerTrademark
bespringOrigin
ChinaHS Code
391310Key features
Calcium Responsive Gelation - Evaluate controlled calcium delivery for the required food structure.
Thickening Function - Hydrated sodium alginate can build viscosity in suitable aqueous systems.
Water Chemistry Control - Managing calcium during hydration helps reduce premature gel particles.
Structure Based Selection - Polymer characteristics influence texture beyond a single viscosity value.
Process Matched Specification - Use complete hydration and gel tests for meaningful grade comparison.
Company profile
Business Type: Manufacturer/Factory CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 11 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.18h CertifiedTerms of Payment: LC, T/T, D/P, etc.
About Our Factory & Business Background
AddressRoom 1008, Building 6, Greenland Linghai, Dalonghu Sub-District, Yunlong District, Xuzhou
Plant Area80 square meters
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners7
Our Production Capability & Technical Expertise
Main ProductsOrdinary Chemical Products, Food / Feed Additives
R&D Engineers1 people
Our Industry Experience & Global Business Record
Main MarketsNorth America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:Does sodium alginate need calcium for all functions?
A:
Thickening and calcium driven gelation are different functions. Define whether the target is a viscous solution or a gel.
Q:Why can hard water cause problems?
A:
Calcium can trigger premature gel formation and interfere with uniform hydration. Test the actual process water.
Q:Does higher viscosity guarantee a stronger desired gel?
A:
No. Molecular characteristics, calcium delivery and test conditions also influence gel response.
Q:Can the website viscosity range be used directly as a guarantee?
A:
Not without the selected grade and full method. Confirm concentration, water, temperature, hydration and instrument settings.
Q:What is relevant to a gel strength specification?
A:
State alginate and calcium composition, mixing, setting time, temperature and measurement geometry, then validate the finished food.
Send Inquiry
*To:
Bespring Chemical Co., Ltd
Bespring Chemical Co., Ltd*Content:
Supplier replies will be sent to your registered email
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