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Premium Organic Cocoa Powder for Baking
US$1.00-10.00
500 kg

Product specifications

Grade

Sample price:US$0.00/kg.Request sample

Product profile

CAS No.

N/a - Processed Cocoa Ingredient

Formula

N/a - No Single Molecular Formula

EINECS

N/a - No Single Identifier

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Nutrient Composition

Rich in Dietary Fiber, Polyphenols, Minerals

Resource

Roasted and Ground Cocoa Beans

Type

Natural Power

Function

Raw Material for Bakery, Beverages, Desserts, Past

Main Ingredient

Cocoa Solids, Cocoa Butter, Fiber

Transport Package

25 Kg Kraft Paper Bag with Inner PE Liner

Trademark

bespring

Origin

China

HS Code

180500

Key features

Cocoa Flavor and Color - Adds cocoa character to bakery, beverage and dessert formulations, with the target shade and taste defined by the selected grade.
Process Matched Selection - Natural and alkalized cocoa powders behave differently; comparing treatment and recipe pH helps identify the appropriate candidate.
Fat Content Based Formulation - Specifying cocoa butter content helps balance richness, texture and compatibility with the complete fat system.
Application Focused Powder Testing - Fineness, wetting and dispersion can be evaluated in the actual mixing process to address clumps and sediment.
Specification Led Purchasing - Define the approved color sample, fat range, microbiological criteria and packing before batch qualification and bulk ordering.

Company profile

Bespring Chemical Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
Business Type: Manufacturer/Factory CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 11 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.10h CertifiedTerms of Payment: LC, T/T, D/P, etc.

About Our Factory & Business Background

AddressRoom 1008, Building 6, Greenland Linghai, Dalonghu Sub-District, Yunlong District, Xuzhou
Plant Area80 square meters
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners7

Our Production Capability & Technical Expertise

Main ProductsOrdinary Chemical Products, Food / Feed Additives
R&D Engineers1 people

Our Industry Experience & Global Business Record

Main MarketsNorth America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:What is the difference between natural and alkalized cocoa powder?
A:
Natural cocoa powder is not alkali treated. Alkalization changes acidity and can change color and flavor. Select the treatment against the required taste, shade and recipe pH, and confirm the exact grade available from Bespring.
Q:What fat content should I specify for cocoa powder?
A:
Specify a cocoa butter range and its analytical basis that suit your recipe. Fat content is not chemical purity. Bespring has not published a numerical fat range for this listing, so request the current specification rather than assuming a low fat or high fat grade.
Q:Is cocoa powder completely soluble in water?
A:
No. Cocoa powder contains insoluble material and forms a dispersion. Evaluate wetting, mixing conditions and sediment in the intended beverage. Instant dispersibility requires a suitable grade or formulation and is not assumed for ordinary cocoa powder.
Q:Can I use the same cocoa powder in bakery and beverages?
A:
A grade may suit more than one application, but bakery needs include leavening balance and baked color, while beverages also require dispersion and sediment testing. Compare candidates in the actual finished products before approving a common grade.
Q:What information is needed for a cocoa powder quotation?
A:
Provide natural or alkalized treatment, required fat range, pH and color target, application, quantity, net weight per pack, destination and document requirements. Request the current specification, representative COA and sample availability for the proposed source.

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*To:Bespring Chemical Co., LtdBespring Chemical Co., Ltd
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