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SAPP: Essential Food Additive for Leavening and Acidity Control
US$1.00-1.50
500 kg
Product specifications
Grade
Sample price:US$0.00/kg.Request sample
Product profile
CAS No.
7758-16-9Formula
Na2h2p2o7EINECS
231-835-0Certification
ISO, HalalPurity
≥99%Type
Sodium PhosphateGrade Standard
Food GradeNutritional Value
Sodium SourceFuction
Leavening Agent, Acidity RegulatorSource
ChemosynthesisMain Ingredient
Disodium Dihydrogen PyrophosphateAppearance
White powderAssay(Na2P2O7)(w/%)
93.0-100.5P2O5(w/%)
63.0-64..5Fluoride (as F ppm)
Max 50.0Arsenic(as As ppm)
Max 3.0Lead (as Pb ppm)
Max 2.0PH value
3.5-5.0Cd(ppm)
Max2.0Hg (ppm)
Max 2.0Loss on drying (w/%)
Max 2.0Substances not dissolved in water %
Max 1.0Transport Package
25 Kg Kraft Paper Bag with Inner PE LinerTrademark
bespringOrigin
ChinaHS Code
283539Key features
Leavening Acid Function - Reacts with bicarbonate in suitable bakery systems.
Reaction Rate Selection - Grade specific timing helps match the acid to mixing and baking conditions.
Prepared Mix Compatibility - Dry blending and moisture controls support baking mix development.
Finished Quality Targeting - Trials assess volume, crumb and residual taste together.
Potato Process Option - Where permitted, application trials can evaluate after cooking color control separately from bakery use.
Company profile
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 11 Years CertifiedNearest Port: Qingdao Port CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW
About Our Factory & Business Background
AddressRoom 1008, Building 6, Greenland Linghai, Dalonghu Sub-District, Yunlong District, Xuzhou
Plant Area80 square meters
Number of Employees5
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners7
Our Production Capability & Technical Expertise
Main ProductsOrdinary Chemical Products, Food / Feed Additives
R&D Engineers1 people
Our Industry Experience & Global Business Record
Year of Establishment2014-10-23
Main MarketsNorth America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:Does the name SAPP identify a reaction rate such as 28 or 40?
A:
No. A rate grade must be supported by the specific product's reaction test and designation. The available source does not establish those named grades.
Q:Can I publish a universal neutralizing value or dosage?
A:
No. Request the grade specific neutralizing value and reaction method, then calculate an initial bicarbonate balance and verify it by bake testing.
Q:How should the pH specification be compared?
A:
Compare pH only at the same solution concentration and test conditions. Align the contractual interval with the applicable standard and verify the result on the actual offered grade.
Q:How is sodium acid pyrophosphate packed?
A:
25 kg bag, subject to confirmation. Confirm the exact net weight, contact materials, pallet configuration and storage conditions in the quotation. Packaging should protect the selected grade during shipment and storage.
Q:What should a dicalcium phosphate anhydrous RFQ include?
A:
Provide the exact grade and form, intended use in cakes, doughnuts and bakery premixes, critical limits, quantity, packing, destination and required documents. Include process conditions and a benchmark specification where available so the proposed supply can be compared on the same basis.
Send Inquiry
*To:
Bespring Chemical Co., Ltd
Bespring Chemical Co., Ltd*Content:
Supplier replies will be sent to your registered email
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