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SAPP: Essential Food Additive for Leavening and Acidity Control
US$1.00-1.50
500 kg

Product specifications

Grade

Sample price:US$0.00/kg.Request sample

Product profile

CAS No.

7758-16-9

Formula

Na2h2p2o7

EINECS

231-835-0

Certification

ISO, Halal

Purity

≥99%

Type

Sodium Phosphate

Grade Standard

Food Grade

Nutritional Value

Sodium Source

Fuction

Leavening Agent, Acidity Regulator

Source

Chemosynthesis

Main Ingredient

Disodium Dihydrogen Pyrophosphate

Appearance

White powder

Assay(Na2P2O7)(w/%)

93.0-100.5

P2O5(w/%)

63.0-64..5

Fluoride (as F ppm)

Max 50.0

Arsenic(as As ppm)

Max 3.0

Lead (as Pb ppm)

Max 2.0

PH value

3.5-5.0

Cd(ppm)

Max2.0

Hg (ppm)

Max 2.0

Loss on drying (w/%)

Max 2.0

Substances not dissolved in water %

Max 1.0

Transport Package

25 Kg Kraft Paper Bag with Inner PE Liner

Trademark

bespring

Origin

China

HS Code

283539

Key features

Leavening Acid Function - Reacts with bicarbonate in suitable bakery systems.
Reaction Rate Selection - Grade specific timing helps match the acid to mixing and baking conditions.
Prepared Mix Compatibility - Dry blending and moisture controls support baking mix development.
Finished Quality Targeting - Trials assess volume, crumb and residual taste together.
Potato Process Option - Where permitted, application trials can evaluate after cooking color control separately from bakery use.

Company profile

Bespring Chemical Co., Ltd
Importers and ExportersHigh Repeat Buyers ChoiceYears of Export ExperienceExhibition Experience
CertifiedBusiness Type: Trading Company CertifiedCustomization Options: Customization from Samples, Customization from Designs CertifiedExport Year: 11 Years CertifiedNearest Port: Qingdao Port CertifiedTerms of Payment: LC, T/T, D/P, etc. CertifiedInternational Commercial Terms(Incoterms): FOB, CIF, CFR, EXW

About Our Factory & Business Background

AddressRoom 1008, Building 6, Greenland Linghai, Dalonghu Sub-District, Yunlong District, Xuzhou
Plant Area80 square meters
Number of Employees5
Registered Capital3,000,000 RMB
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners7

Our Production Capability & Technical Expertise

Main ProductsOrdinary Chemical Products, Food / Feed Additives
R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2014-10-23
Main MarketsNorth America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff4
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Does the name SAPP identify a reaction rate such as 28 or 40?
A:
No. A rate grade must be supported by the specific product's reaction test and designation. The available source does not establish those named grades.
Q:Can I publish a universal neutralizing value or dosage?
A:
No. Request the grade specific neutralizing value and reaction method, then calculate an initial bicarbonate balance and verify it by bake testing.
Q:How should the pH specification be compared?
A:
Compare pH only at the same solution concentration and test conditions. Align the contractual interval with the applicable standard and verify the result on the actual offered grade.
Q:How is sodium acid pyrophosphate packed?
A:
25 kg bag, subject to confirmation. Confirm the exact net weight, contact materials, pallet configuration and storage conditions in the quotation. Packaging should protect the selected grade during shipment and storage.
Q:What should a dicalcium phosphate anhydrous RFQ include?
A:
Provide the exact grade and form, intended use in cakes, doughnuts and bakery premixes, critical limits, quantity, packing, destination and required documents. Include process conditions and a benchmark specification where available so the proposed supply can be compared on the same basis.

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