15m/21m Per Stick Collagen Sausage Casing

Name: 15m/21m Per Stick Collagen Sausage Casing
Brand: Qingdao Best New Material Co., Ltd.
SKU: 2096090302

Shandong, ChinaQingdao Best New Material Co., Ltd.

US$0.06-0.10

1,000 Meters

Sample price:US$0.07/meter.Request sample

Product profile

Color

Natural

Caliber

15mm-32mm

Length

14m, 15m, 15.24m(50feet),21.4m(70feet)

Model NO.

13-38mm

Type

Frying &Cooked

Transport Package

Cartons

Specification

Collagen: 40% min (Wet Basis) Moisture: 25% max Ce

Origin

China

HS Code

3917100000

Production Capacity

1000 Million Meters Per Year

Key features

Food Grade Safety: Made from high quality collagen fiber, free from industrial chemicals, safe for human consumption.

Permeable Structure: Allows smoke and moisture penetration for better flavor and weight control during processing.

Wide Caliber Range: Available in sizes from 15mm to 32mm to suit various sausage production needs.

Ready to Use: No soaking or pre-treatment required; straight out of package ready for stuffing.

Flexible Customization: Offers flexible customization options for length, caliber, and specific production requirements.

Cost Effective: Less expensive to use compared to natural casings with better size control.

Secure Packaging: Vacuum packed in polybags within cardboard boxes, resistant to humidity and air.

Company profile

Qingdao Best New Material Co., Ltd.Shandong, China

CertifiedBusiness Type: Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Flexible customization CertifiedExport Year: 3 Years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤6.20h

About Our Factory & Business Background

AddressQingdao, Shandong, China

Plant Area132 square meters

Number of Employees16

Registered Capital1,000,000 RMB

Terms of PaymentT/T, LC, D/P, Western Union

International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Minimum Order Quantity10000 M

Supply Chain Partners5

Our Production Capability & Technical Expertise

Main ProductsCellulose Casing Collagen Casing Soy Protein

R&D Engineers1 people

Our Industry Experience & Global Business Record

Year of Establishment2021-06-10

Main MarketsSouth America, Europe, Africa

Repeat Buyers Choice50%~80%

Number of Foreign Trading Staff11

Overseas Agent/BranchNo

New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Cooperated with Fortune 500No

Product Q&A

Q:Do I need to soak or prep the collagen casings before using?

Collagen casings are ready to use straight out of the package. So there is no soaking or other prep work like you have when using natural or fibrous casings.

Q:Can I twist link your collagen casings?

When making links from collagen casings, we would recommend using 2 twists per link. If you twist less than twice, it may not be enough to hold the link in place, and if you twist more, the increased pressure in the meat and on the casing can cause breakage. Other options for linking can include just cutting the sausage into links, or you can tie-off each link with twine.

Q:What direction do I stuff the collagen sausage casing?

The two ends of a collagen casing look different. One end will be a more uniform hole and opening. The other has a tail on it. Slide the open end on your stuffing tube and stuff sausage towards and into the end with a tail.