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12 Round Holes Cast Iron Bake Pan, Non Stick Cast Iron Bake Pan
US$5.60
500-999 Pieces
US$5.00
1,000-1,999 Pieces
US$4.50
2,000+ Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableType
Cake MoldMaterial
Cast IronModel NO.
BK-D12Coating
Vegetable OilUsage
CookingTransport Package
Brown Box and Color BoxSpecification
29.5*19*2.5cmTrademark
OEMOrigin
China (Mainland)Production Capacity
500000pieces/YearKey features
Non-stick Cast Iron Material: Constructed from durable cast iron with vegetable oil coating for non-stick performance.
Multi-functional Design: Features 12 round holes suitable for baking Poffertjes and Takoyaki.
Precise Dimensions: Diameter 29.5cm and height 19.5cm for optimal cooking capacity.
Low Minimum Order Quantity: Accepts orders starting from 500 pieces for flexible purchasing.
Fast Lead Time: Off-season delivery within 15 workdays; peak season within one month.
Versatile Payment Options: Supports LC, T/T, and PayPal for secure transactions.
Global Shipping Terms: Available via FOB, DDP, and other international commercial terms.
Export Experience: Manufacturer with export history since 2014 serving global markets.
Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.10hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cookware for the first time?
A:
For the first use, clean with warm water and a small amount of neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to ensure the cookware lasts a long time.
Q:How do I avoid damaging the enamel coating?
A:
Avoid sudden temperature changes, do not put cold water on hot cookware, and avoid excessive knocking.
Q:What is the recommended heating method?
A:
Avoid overheating; use low heat as the cookware has high thermal conductivity.
Q:How should I store the cookware after use?
A:
Wipe it up after use and store in a well-ventilated area; do not store in wet places.
Send Inquiry
*To:
Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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