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3.5L Enameled Cast Iron Round Covered Dutch Oven
US$11.00
500-999 Pieces
US$10.80
1,000-1,499 Pieces
US$9.50
1,500+ Pieces
Sample price:US$50.00/piece.Request sample
Product profile
Customization
AvailableStove
General Use for Gas and Induction CookerCapacity
4.5LModel NO.
BK-SA20Size
20cm/24cm/29cmMaterial
Cast IronWith Cover
With CoverHandle
Cast Iron EnamelStyle
Eco-FriendlyCertification
FDA, LFGBCover Style
Cast Iron EnamelCover
Not TransparentSurface Treatment
Enamel CoatingUsage
CookingColor
Red Any You Want ColorTransport Package
Color Box or Brown BoxSpecification
20cm/24cm/29cmTrademark
OEMOrigin
China (Mainland)Production Capacity
30000 Piece/Pieces Per MonthKey features
FDA & LFGB Certified: Meets strict safety standards for food contact materials.
Multi-Size Options: Available in 20cm, 24cm, and 29cm diameters.
Stove Compatibility: Suitable for both gas and induction cookers.
Customizable Color: Red color can be customized according to customer preference.
Premium Enamel Coating: Features 3-layer white/matte black interior and colored exterior enamel.
Eco-Friendly Design: Made from durable cast iron with an eco-friendly style.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cookware for the first time?
A:
For the first use, wash with warm water and a neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral or dedicated detergent to maintain the cookware's longevity.
Q:Can I use cold water on hot cookware?
A:
No, avoid sudden temperature changes. Do not put cold water on high-temperature cookware to prevent enamel coating from falling off.
Q:What heat level should be used for cooking?
A:
It is recommended to use low heat, as high-temperature heating may cause the cookware body to overheat.
Q:What utensils are safe to use with this cookware?
A:
Use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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