What utensils should be avoided to prevent damage?

It is forbidden to excessive knock against,To prevent the enamel coating fall off. You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.

Are surface imperfections like trachoma stomatal considered quality issues?

Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.

Is uneven gravity in the cookware cover a defect?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little.

6 Inch 15.5cm Non-Stick Cast Iron Breakfast Egg Pan/Skillet

Name: 6 Inch 15.5cm Non-Stick Cast Iron Breakfast Egg Pan/Skillet
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872537775

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.90

500-999 Pieces

US$3.50

1,000-1,999 Pieces

US$2.99

2,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

26-29cm

Model NO.

BK-70

Handle

With Handle

Cover

Without Cover

Material

Cast Iron

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Brown Box/Color Box/Gift Box/ Color Sleeve

Specification

15cm/19cm/26cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Non-Stick Vegetable Oil Coating: Surface treated with vegetable oil for effective non-stick performance.

Durable Cast Iron Material: Constructed from high-quality cast iron for long-lasting durability.

Multiple Size Options: Available in four sizes: 15x3.8cm, 19x4.5cm, 26x4.5cm, and 29x5cm.

CE/EU Certification: Product meets CE and EU safety and quality standards.

Low Heat Cooking Recommended: High thermal conductivity requires low heat usage to prevent overheating.

Wooden or Silicone Utensils: Use wooden or silicone shovels to protect the enamel coating from scratches.

Easy Maintenance: Clean with neutral detergent and wipe with vegetable oil for rust protection.

Variety of Packaging: Available in brown or color boxes for flexible packaging needs.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

First time use this cookware, choose warm water add some Neutral detergent to clean.

Q:What is the recommended daily cleaning method?

In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.

Q:How to avoid temperature shock damage?

Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.

Q:What heat level is recommended for cooking?

Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat.

Q:How should the cookware be stored after use?

Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.