What utensils should I use to avoid scratching the coating?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls to prevent scratching the enamel.

Is it normal to see silver-gray edges or small holes on the enamel?

Yes, this is not a quality problem. The inversion spray process may cause silver-gray edges, and mold making may result in small stomatal holes. Wipe vegetable oil on the edge for rust protection.

Why might there be a gap between the body and the cover?

Uneven gravity during production may result in a little gap between the body and the cover, which is considered an anomaly but not a defect.

6 Quart Campfire Three Legs Cast Iron Camp Dutch Oven

Name: 6 Quart Campfire Three Legs Cast Iron Camp Dutch Oven
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872900755

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$8.50

500-999 Pieces

US$8.00

1,000-1,999 Pieces

US$7.90

2,000+ Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-508L

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Leg

with Three Legs or Flat Bottom Camp Oven, Hungary

Accessory

with Lid Lifter or Campfire Tripod

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Handle

with spring Steel Handle or Hanger Bracket

Transport Package

Brown Box and Color Box

Specification

24cm\29cm\30cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Multi-Size Capacity Options: Available in 2qt, 4.5qt, 6qt, 9qt, 12qt, and 16qt capacities to suit various cooking needs.

Premium Cast Iron Material: Made from durable cast iron with non-stick pre-seasoned or vegetable oil coating for longevity.

Versatile Design Options: Choose between three-legged campfire design or flat bottom, with spring steel handles or hanger brackets.

Global Safety Certifications: Certified by CE/EU, FDA, and LFGB standards ensuring food safety and quality compliance.

Outdoor Camping Essential: Specifically designed for outdoor camping, fire pots, and bean pots with hang-on-fire capability.

Fast Off-Season Delivery: Average lead time within 15 workdays during off-season, ensuring quick turnaround for orders.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean it.

Q:What are the daily cleaning instructions?

Use neutral detergent or dedicated detergent in daily life to keep the cookware lasting a long time.

Q:Can I put cold water on the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating as the cookware has high thermal conductivity. It is recommended to use low heat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Storing it in a wet place is not good for the cookware.