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Cast Iron BBQ Grill Press Kitchenware with Iron Handle
US$3.50
500-999 Pieces
US$2.90
1,000-1,999 Pieces
US$2.80
2,000+ Pieces
Sample price:US$10.00/piece.Request sample

Product profile

Customization

Available

Material

Metal

Certification

FDA, LFGB

Model NO.

BK-YR004

Coating

Vegetable Oil

Usage

Pressure as Meat

Transport Package

Brown Box and Color Box

Specification

22*13.5*8cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

FDA & LFGB Certified: Meets strict FDA and LFGB safety standards for food contact materials.
Pre-seasoned Coating: Comes with vegetable oil pre-seasoning for immediate non-stick performance.
Durable Cast Iron: Made from high-quality cast iron for superior heat retention and durability.
Efficient Heat Distribution: Excellent thermal conductivity ensures even cooking and energy efficiency.
Professional Design: Optimized size and weight for professional kitchen pressure grilling tasks.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: >24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the grill press for the first time?
A:
For the first use, wash with warm water and a neutral detergent. Avoid harsh chemicals to preserve the pre-seasoned coating.
Q:What is the recommended cleaning method for daily use?
A:
Use neutral or dedicated detergents for daily cleaning. This helps maintain the cookware's longevity and prevents rust.
Q:Can I use cold water on the grill press when it is hot?
A:
No. Avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.
Q:What heat level is recommended for cooking?
A:
It is recommended to use low heat. The cast iron has high thermal conductivity, and high-temperature heating may cause the body to overheat.
Q:How should I store the grill press after use?
A:
Wipe it dry after use and store it in a well-ventilated area. Storing it in a wet place is not recommended as it may cause rust.

Send Inquiry

*To:Hebei Bigking Cookware Co., Ltd.Hebei Bigking Cookware Co., Ltd.
*Content:
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