What utensils should I use to avoid scratching the enamel?

You'd better use wooden shovel or silicone shovel. Avoid using metal shovel and a steel ball so as not to scratch the enamel and affect the service life.

Why does the enamel cookware have stomatal or silver gray edges?

Enamel cookware adopt stand mould make, so the end product will have Trachoma stomatal. The edge of the pan will have some silver gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge for rust protection when cleaning.

Is it normal for the cover to have uneven gravity?

Special cookware cover also anomaly. In the produce have Uneven gravity is produced, result in body and cover have a little unevenness.

Cast Iron Camping Three Legs Dutch Oven with Lid

Name: Cast Iron Camping Three Legs Dutch Oven with Lid
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872904325

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$7.80-13.00

500 Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-H003

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Leg

with Three Legs or Flat Bottom Camp Oven, Hungary

Accessory

with Lid Lifter or Campfire Tripod

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Handle

with Spring Steel Handle or Hanger Bracket

Transport Package

Brown Box and Color Box

Specification

24cm\29cm\30cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Versatile Size Range: Available in 7 sizes from 2qt to 16qt, with diameters from 20.5cm to 50cm.

Durable Cast Iron Build: Made of high-quality cast iron with pre-seasoned or vegetable oil coating for longevity.

Multi-Scenario Usage: Designed for outdoor camping, fire cooking, bean pots, and antique-style kitchen use.

Safety Certifications: Certified by CE/EU, FDA, and LFGB standards for safe food contact.

Customizable Options: Offers custom coatings, leg styles (3 legs or flat bottom), and accessories like lid lifters.

Efficient Heat Conductivity: Cast iron material ensures even heat distribution, recommended for low-heat cooking.

Flexible Handle Design: Equipped with spring steel handles or hanger brackets for easy hanging and handling.

Fast Off-Season Delivery: Average lead time within 15 workdays during off-season, ensuring quick turnaround.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean it.

Q:What is the recommended cleaning method for daily use?

Use neutral detergent or dedicated detergent to clean, which can keep the cast iron cookware life long time.

Q:Can I put cold water on the cookware when it is high temperature?

Avoid sudden temperature changes. When the cookware is high temperature, do not put cold water to prevent enamel coating fall off.

Q:What heat level is recommended for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has thermal conductivity and high temperature heating will make the body overheat.

Q:How should I store the cookware after use?

Pls wipe up after use and put in a well-ventilated area. If put in a wet place, it is not good for the cookware.