Why are there small holes or silver edges on the enamel cookware?

Small holes (trachoma stomatal) and silver-gray edges are normal due to the manufacturing process (inversion spray and mold casting). This is not a quality problem. Wipe vegetable oil on edges for rust protection.

Is a gap between the body and cover normal?

Yes, a slight gap between the body and cover is normal due to uneven gravity during production. Do not worry.

How should I store the cookware after use?

Wipe it up after use and store it in a well-ventilated area. Do not store it in a wet place as it is not good for the cookware.

Cast Iron Casserole with Enamel Coating Cast Iron Cookware

Name: Cast Iron Casserole with Enamel Coating Cast Iron Cookware
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872549535

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$15.00

500-999 Pieces

US$13.99

1,000-1,999 Pieces

US$12.00

2,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Stove

All Purpose

Capacity

Model NO.

BK-XA24

Size

22-25cm

Material

Cast Iron

With Cover

Handle

Cast Iron Enamel

Style

Eco-Friendly

Certification

FDA, LFGB

Cover Style

Cast Iron Enamel

Cover

Not Transparent

Bottom

Suitable for All Heat Resource

Coating

Enamel

Usage

Cooking

Transport Package

Color Box or Brown Box

Specification

24*10.5cm

Trademark

OEM

Origin

China

Production Capacity

500000pieces/Year

Key features

FDA & LFGB Certified: Meets strict safety standards with FDA and LFGB certifications for food contact.

Durable Enamel Coating: Features 3-layer white matte black interior and colored exterior enamel for longevity.

Versatile Heat Compatibility: Suitable for all heat resources including gas, electric, and induction stoves.

Eco-Friendly Design: Crafted from cast iron with an eco-friendly style and durable construction.

Complete Set with Cover: Includes a matching cast iron enamel cover for versatile cooking and serving.

Optimal Capacity: 3L capacity with 22-25cm size, ideal for family meals and stews.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, clean with warm water and some neutral detergent.

Q:What detergent is recommended for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.

Q:Can I put cold water in the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat as the cookware has good thermal conductivity and high temperature heating may cause the body to overheat.

Q:What utensils should I use to avoid scratching the enamel?

Use wooden or silicone shovels. Avoid using metal shovels and steel balls to prevent scratching the enamel and affecting service life.