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Cast Iron Chinese Wok Pan with Wooden Handle
US$7.80-9.60
500 Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableStove
General Use for Gas and Induction CookerCapacity
3.5LModel NO.
BK-31CSize
30-33cmMaterial
Cast IronCertification
FDA, LFGBHandle
With HandleStyle
Non-StickWith Cover
With CoverCover
Not TransparentCover Style
Glass and Wood LidsCoating
Vegetable OilUsage
CookingTransport Package
Brown Box and Color BoxSpecification
31cmTrademark
OEMOrigin
China (Mainland)Production Capacity
500000pieces/YearKey features
Multi-Stove Compatibility: Suitable for gas, electric, ceramic, induction cooktops, and oven use.
Premium Material: Made of high-quality cast iron with a non-stick enamel coating.
Safety Certified: FDA and LFGB certified for safe food contact and cooking.
Ergonomic Design: Features a wooden handle for comfortable and safe handling.
Complete Set: Includes a glass and wood lid for versatile cooking and storage.
Preseasoned Ready: Comes preseasoned for immediate use and enhanced flavor.
Customizable Coating: Coating can be customized, such as vegetable oil application.
Flexible Sizing: Available in sizes 30-33cm with slight measurement variations.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the wok for the first time?
A:
For the first use, clean with warm water and a small amount of neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to maintain the cookware's longevity.
Q:Can I use cold water on hot cookware?
A:
No, avoid sudden temperature changes. Do not put cold water on high-temperature cookware to prevent enamel coating from falling off.
Q:What heat level should be used for cooking?
A:
It is recommended to use low heat. High-temperature heating may cause the cookware body to overheat due to its thermal conductivity.
Q:How should the cookware be stored after use?
A:
Wipe dry after use and store in a well-ventilated area. Storing in a wet place is not recommended.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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