Why are there small holes or silver gray edges on the pan?

Small holes (pneumato) are normal due to gas release during the stand mold process. Silver gray edges are from the inversion spray coating. These are not quality problems. Wipe vegetable oil on edges for rust protection.

Is there a gap between the body and the cover?

Yes, a slight gap may exist due to uneven gravity during production. This is normal and not a defect.

How should the cookware be stored after use?

Wipe it up after use and put it in a well-ventilated area. Do not place it in a wet place as it is not good for the cookware.

Cast Iron Mini Takoyaki Stick Pan Dutch Baby Pancake Pan

Name: Cast Iron Mini Takoyaki Stick Pan Dutch Baby Pancake Pan
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872770355

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$5.00

500-999 Pieces

US$4.50

1,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Type

Cake Mold

Material

Cast Iron

Model NO.

BK-D15

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown Box and Color Box

Specification

24*2cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Cast Iron Material: Made of durable cast iron with vegetable oil surface treatment for non-stick performance.

Multi-Cavity Design: Features multiple cavities for making Poffertjes, Takoyaki, or Dutch Baby pancakes efficiently.

Enamel Coating: Adopts inversion spray enamel coating for rust protection and easy cleaning.

Low Heat Recommended: High thermal conductivity requires low heat usage to prevent overheating and damage.

Customizable Coating: Surface treatment can be customized with vegetable oil coating as per requirements.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, clean with warm water and some neutral detergent.

Q:What detergent should be used for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition for a long time.

Q:Can I put cold water on the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

It is recommended to use low heat because the cookware has high thermal conductivity, and high temperature heating may cause the body to overheat.

Q:What tools should be used to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls to prevent scratching the enamel and affecting service life.