What utensils should I use to avoid scratching the coating?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Why are there small holes or silver edges on the enamel coating?

Enamel cookware adopts stand mold making, which can cause pneumato (small holes). The edge may have some silver gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge when cleaning for rust protection.

Is it normal for the cover to have uneven gravity?

Special cookware covers may have anomalies due to uneven gravity during production, resulting in a little mismatch between the body and cover.

Cast Iron Non Stick Wok Big Wok

Name: Cast Iron Non Stick Wok Big Wok
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872275075

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$12.99

500-999 Pieces

US$11.00

1,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Stove

General Use for Gas and Induction Cooker

Capacity

3.5L

Model NO.

BK-012C

Size

38-41cm

Material

Cast Iron

Certification

FDA, LFGB

Handle

With Handle

Style

Non-Stick

With Cover

Cover

Not Transparent

Cover Style

Glass and Wood Lids

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown Box and Color Box

Specification

32cm 36cm 39cm 43cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Multi-Stove Compatibility: Suitable for gas, electric, ceramic, induction cooktops, and oven use.

Premium Cast Iron Material: Made of durable cast iron with non-stick enamel coating for longevity.

FDA & LFGB Certified: Meets strict safety standards with FDA and LFGB certifications.

Versatile Design: Features a glass and wood lid, with handle, and non-stick style.

Professional Grade: 32cm professional wok designed for marinating, refrigerating, and freezing.

Preseasoned Ready: Comes preseasoned for immediate use and enhanced cooking performance.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.00hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition for a long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has high thermal conductivity, and high-temperature heating will cause the body to overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.