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Cast Iron Puri Pizza Chapati Tortilla Dough Press
US$5.50
500-999 Pieces
US$3.90
1,000-1,999 Pieces
US$3.50
2,000+ Pieces
Sample price:US$10.00/piece.Request sample
Product profile
Customization
AvailableMaterial
MetalCertification
FDA, LFGBModel NO.
BK-YR008Coating
Vegetable OilUsage
Pressure as MeatTransport Package
Brown Box and Color BoxSpecification
16.8*2.6cmTrademark
OEMOrigin
China (Mainland)Production Capacity
500000pieces/YearKey features
Custom Logo Printing: Supports Trionfo logo or customized requirements as per customer request.
FDA & LFGB Certified: Product meets strict FDA and LFGB safety and quality certifications.
OEM Service Available: Welcome OEM orders with flexible customization options for buyers.
Cast Iron Material: Made of durable cast iron with vegetable oil coating for longevity.
Fast Delivery Time: Standard delivery within 15-30 days depending on order volume.
Trial Order Acceptable: Supports small trial orders to test quality before bulk purchase.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤8.26hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cast iron press for the first time?
A:
For the first use, clean it with warm water and a small amount of neutral detergent.
Q:What are the recommended cleaning methods for daily use?
A:
Use neutral or dedicated detergent for daily cleaning to maintain the cookware's lifespan.
Q:Can I use cold water on the cookware when it is hot?
A:
No, avoid sudden temperature changes. Do not put cold water on hot cookware to prevent the enamel coating from falling off.
Q:What heat level is recommended for cooking?
A:
It is recommended to use low heat. High temperature heating may cause the cookware body to overheat due to its thermal conductivity.
Q:How should I store the cookware after use?
A:
Wipe it dry after use and store it in a well-ventilated area. Avoid placing it in wet places.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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