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Cast-Iron Roasting Pan, Seafood Plate, Shell Pattern Kitchenware
US$6.50-8.60
1,000 Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableType
Cake MoldMaterial
Cast IronModel NO.
BK-SB01Coating
Vegetable OilUsage
Home CookingWeight
3kgTransport Package
Brown Box and Color BoxSpecification
43*25*2cmTrademark
OEMOrigin
China (Mainland)Production Capacity
200000 Piece/Pieces Per MonthKey features
Food-Grade Safety Certified: Passed FLGB, SGS, and FDA certifications for safe food contact.
Durable Enamel Coating: Vegetable oil coated surface ensures rust protection and longevity.
Even Heat Conductivity: Cast iron material provides excellent thermal conductivity for cooking.
Versatile Home Cooking: Ideal for roasting, baking seafood, and general home kitchen use.
Professional Manufacturing: Made using stand mould technology for consistent quality.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤10.53hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cookware for the first time?
A:
For the first use, clean with warm water and a small amount of neutral detergent.
Q:What is the recommended daily cleaning method?
A:
Use neutral or dedicated detergent for daily cleaning to maintain the cookware's lifespan.
Q:Can I use cold water on hot cookware?
A:
No, avoid sudden temperature changes. Do not put cold water on high-temperature cookware to prevent the enamel coating from falling off.
Q:What heat level should be used for cooking?
A:
It is recommended to use low heat because the cast iron has high thermal conductivity, and high temperatures can cause the body to overheat.
Q:How should I store the cookware after use?
A:
Wipe it dry and store it in a well-ventilated area. Storing it in a wet place is not good for the cookware.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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