Why are there small holes or silver edges on the enamel cookware?

Small holes (trachoma stomatal) and silver-gray edges are normal due to the molding and inversion spray process. This is not a quality problem. Wipe vegetable oil on the edge for rust protection.

Is a gap between the body and cover a defect?

No, it is normal. Uneven gravity during production may result in a little gap between the body and cover. Please do not worry.

How should the cookware be stored after use?

Wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.

Cast Iron Round Casserole, 24 Cm, Matt Black

Name: Cast Iron Round Casserole, 24 Cm, Matt Black
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873329245

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$7.60-11.89

500 Pieces

Sample price:US$50.00/piece.Request sample

Product profile

Customization

Available

Stove

General Use for Gas and Induction Cooker

Capacity

4.5L

Model NO.

BK-SA24

Size

20cm/24cm/29cm

Material

Cast Iron

With Cover

Handle

Cast Iron Enamel

Style

Eco-Friendly

Certification

FDA, LFGB

Cover Style

Cast Iron Enamel

Cover

Not Transparent

Surface Treatment

Enamel Coating

Usage

Cooking

Color

Red Any You Want Color

Transport Package

Color Box or Brown Box

Specification

20cm/24cm/29cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

30000 Piece/Pieces Per Month

Key features

FDA & LFGB Certified: Meets strict safety standards with FDA and LFGB certifications for food contact.

Multi-Size Options: Available in 20cm, 24cm, and 29cm diameters to suit various cooking needs.

Dual Stove Compatibility: Suitable for both gas and induction cookers for versatile kitchen use.

Customizable Color: Surface color can be customized to any color you want, such as red.

Durable Enamel Coating: Features 3-layer colored enamel exterior and white enamel/matte black interior.

Eco-Friendly Design: Constructed from cast iron with an eco-friendly style and non-stick coating.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: >24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

Use neutral detergent or dedicated detergent in daily life to keep the cookware in good condition for a long time.

Q:Can I put cold water in the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating will make the body overheat.

Q:What utensils should be used to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.