What utensils are safe to use with this pan?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Why are there small holes or silver edges on the pan?

Enamel cookware adopts stand mould making, which may result in small stomatal holes due to pneumato. The edge may have some silver gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge when cleaning for rust protection.

Is it normal for the cover to have uneven gravity?

Special cookware covers may have anomalies. Uneven gravity during production can result in the body and cover having a little discrepancy. This is a normal production characteristic.

What is the MOQ for this product?

The Minimum Order Quantity (MOQ) is 300 pcs.

What are the payment terms?

Payment terms include T/T, LC, and PayPal.

Cast Iron Round Grill Pan with Side Handle

Name: Cast Iron Round Grill Pan with Side Handle
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873958235

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$5.60

500-999 Pieces

US$5.30

1,000-1,499 Pieces

US$4.90

1,500+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

30-33cm

Model NO.

BK-J31

Stove

General Use for Gas and Induction Cooker

Handle

Cast Iron

Cover

With cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Usage

Double Sided Outdoor Camping Cooking, Campfire Gri

Surface Treatment

Vegetable Oil Coating, Preseasoned, Non-Stick

Logo

Custom Logo Acceptable or with Private Label

Transport Package

Color Box or Brown Box

Specification

31*2cm

Trademark

OEM

Origin

Hebei, China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month 14" Cast Iron Pizza P

Key features

Pre-seasoned Non-stick Surface: Vegetable oil coating provides a ready-to-use non-stick surface for easy cooking and cleaning.

Versatile Heat Compatibility: Designed for general use on both gas and induction cookers, suitable for various kitchen setups.

Durable Cast Iron Construction: Made from high-quality cast iron with a thickness of 3-4mm for excellent heat retention and durability.

Comprehensive Safety Certifications: Certified by ISO9001, FDA, SGS, and LFGB, ensuring material safety and quality standards.

Custom Branding Options: Accepts custom logos and private labeling to meet specific brand requirements.

Complete Set with Handle and Cover: Includes a cast iron side handle and a matching cover for versatile cooking and serving.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤10.53hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the pan before first use?

For the first time use, choose warm water and add some neutral detergent to clean the cookware.

Q:What is the recommended cleaning method for daily use?

Use neutral detergent or dedicated detergent to clean. This helps keep the cast iron cookware in good condition for a long time.

Q:Can I use cold water on the pan when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.