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Cast Iron Skillet Pant
US$5.20
500-999 Pieces
US$3.50
1,000+ Pieces
Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

22-25cm

Model NO.

BK-725

Stove

General Use for Gas and Induction Cooker

Handle

With Handle

Cover

Without Cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Brown Box/Color Box/Gift Box/ Color Sleeve

Specification

25*1.7cm

Trademark

Bigking

Origin

Hebei, China (Mainland)

Production Capacity

500000pieces/Year

Key features

Non-stick Enamel Coating: Features vegetable oil coating for easy cooking and cleaning.
Versatile Heat Compatibility: Suitable for general use on gas and induction cookers.
Durable Cast Iron Build: Made from high-quality cast iron for long-lasting performance.
Certified Safety Standards: Meets CE/EU certification requirements for market compliance.
Ergonomic Handle Design: Equipped with a sturdy handle for safe and easy handling.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?
A:
For the first use, clean with warm water and some neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to maintain the cookware's longevity.
Q:Can I use cold water on hot cookware?
A:
No, avoid sudden temperature changes. Do not put cold water on high-temperature cookware to prevent enamel coating from falling off.
Q:What heat level should I use for cooking?
A:
It is recommended to use low heat. High temperature heating may cause the cookware body to overheat due to its thermal conductivity.
Q:How should I store the cookware after use?
A:
Wipe it up after use and place it in a well-ventilated area. Storing it in a wet place is not good for the cookware.

Send Inquiry

*To:Hebei Bigking Cookware Co., Ltd.Hebei Bigking Cookware Co., Ltd.
*Content:
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