What utensils are safe to use with this cookware?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls to prevent scratching the enamel and affecting service life.

Are small holes or silver edges on the pan quality problems?

No, this is not a quality problem. Small holes (trachoma stomatal) occur due to pneumato during molding, and silver gray edges are normal. Wipe vegetable oil on the edge for rust protection.

Is there a gap between the body and the cover?

A little gap between the body and cover is normal due to uneven gravity during production. This is not a defect.

Cast Iron Square Enamel Casserole Dish & Baking Frying Pan with Two Handles

Name: Cast Iron Square Enamel Casserole Dish & Baking Frying Pan with Two Handles
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873319485

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$15.00

500-999 Pieces

US$14.00

1,000-1,499 Pieces

US$11.00

1,500+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Pans Type

Frying Pans & Skillets

Stove

General Use for Gas and Induction Cooker

Model NO.

BK-G38

Size

30-33cm

Feature

Non-stick

Certification

LFGB, FDA, CE/EU

Material

Cast Iron

Transparent

Not Transparent

Coating

Enamel

Shape

Rectangular

Handle

Double Ears

Style

Heats Quickly and Evenly

Transport Package

Brown Box or Color Box

Specification

38.5*23.5*7cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

200000 Set/Sets Per Month

Key features

Premium Enamel Coating: Rectangular shape with double ear handles, heats quickly and evenly.

Versatile Compatibility: Suitable for general use on both gas and induction cookers.

Safety Certifications: Certified by LFGB, FDA, and CE/EU standards for food safety.

Durable Material: Made of high-quality cast iron with non-stick enamel finish.

Multiple Size Options: Available in various sizes ranging from 26.5cm to 38.5cm.

High Capacity Supply: Large quantity capacity: up to 7520 pcs per 20ft container.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.00hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, clean with warm water and some neutral detergent.

Q:What detergent should be used for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.

Q:Can I put cold water in the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water in when the cookware is at high temperature to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Placing it in a wet place is not good for the cookware.