What utensils should I use to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovel and a steel ball so as not to scratch the enamel and affect the service life.

Why are there small holes or silver gray edges on the pan?

Enamel cookware adopts stand mould making, which may cause pneumato (trachoma stomatal). The edge may have silver gray irony due to inversion spray. This is not a quality problem. Wipe vegetable oil on the edge for rust protection.

Is there a gap between the body and the cover?

Special cookware cover also has anomalies due to uneven gravity during production, resulting in a little gap between body and cover. This is normal circumstances, please do not worry.

What are the payment terms?

Terms of Payment include LC, T/T, and PayPal.

What is the lead time for production?

Peak Season Lead Time is one month. Off Season Lead Time is within 15 workdays.

Certification Hot Selling Non-Stick Cast Iron Sizzling Plate

Name: Certification Hot Selling Non-Stick Cast Iron Sizzling Plate
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872462885

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$4.90

500-999 Pieces

US$4.60

1,000-1,999 Pieces

US$4.00

2,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick, Common

Size

22-25cm

Model NO.

BK-912

Stove

General Use for Gas and Induction Cooker

Handle

With Handle

Cover

With cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown Box/Color Box/Gift Box/ Color Sleeve

Specification

22*2.5cm

Trademark

OEM

Origin

Hebei, China (Mainland)

Production Capacity

500000pieces/Year

Key features

Non-Stick Enamel Coating: Preseasoned vegetable oil coating for easy food release and rust protection.

Versatile Heat Compatibility: Compatible with gas, electric, ceramic, induction cooktops, and ovens.

Premium Cast Iron Build: Durable cast iron construction with wooden base for tableside serving.

Complete Serving Set: Includes pan with handle and cover for convenient cooking and presentation.

International Certification: CE/EU certified ensuring safety and quality standards for global markets.

Customizable Coating: Coating can be customized to vegetable oil or other specific requirements.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.00hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent is recommended for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cast iron cookware lasting a long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has high thermal conductivity and high temperature heating will make the body overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.