What utensils should I use to avoid damaging the coating?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Is it normal to see silver gray iron edges or small holes?

Yes, this is not a quality problem. The enamel coating uses inversion spray, so the edge may have some silver gray iron. Also, small holes (trachoma stomatal) may occur due to pneumato during molding. Wipe vegetable oil on the edge for rust protection.

Why might the cover be uneven or have anomalies?

Uneven gravity during production may result in the body and cover having a little anomaly. This is a production characteristic and not a defect.

Custom Logo 2qt 9qt Cast Iron Camp Dutch Oven with Lid

Name: Custom Logo 2qt 9qt Cast Iron Camp Dutch Oven with Lid
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872903405

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$6.90

500-999 Pieces

US$6.50

1,000-1,999 Pieces

US$5.50

2,000+ Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-H004

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Leg

with Three Legs or Flat Bottom Camp Oven, Hungary

Accessory

with Lid Lifter or Campfire Tripod

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Handle

with Spring Steel Handle or Hanger Bracket

Transport Package

Brown Box and Color Box

Specification

24cm\29cm\30cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Customizable Coating Options: Available with Vegetable Oil Coating, Pre-Seasoned, or Non-Stick finishes.

Versatile Application Design: Suitable for camping, fire cooking, and antique styles with leg or flat bottom options.

Multiple Capacity Choices: Available in 2qt, 4.5qt, 6qt, 9qt, 12qt, and 16qt sizes.

Certified Safety Standards: Products hold CE/EU, FDA, and LFGB certifications for food safety.

Durable Cast Iron Material: Made from high-quality cast iron with non-stick features for long-lasting use.

Flexible Handle Configurations: Options include Spring Steel Handle or Hanger Bracket for various cooking needs.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What is the recommended daily cleaning method?

Use neutral detergent or dedicated detergent in daily life to keep the cookware in good condition for a long time.

Q:Can I put cold water in the cookware when it is hot?

No, avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has high thermal conductivity, and high temperature heating may cause the body to overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Storing it in a wet place is not good for the cookware.