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Double Handle Cast-Iron Roasting Pan with Double Handles
US$5.50-6.90
500 Pieces
Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

38-41cm

Model NO.

BK-J003

Stove

General Use for Gas and Induction Cooker

Handle

Cast Iron

Cover

With cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Color Box or Brown Box

Specification

36*25*2cm

Trademark

OEM

Origin

Hebei, China (Mainland)

Production Capacity

500000pieces/Year

Key features

Cast Iron Material: Made of durable cast iron with vegetable oil pre-seasoning for non-stick performance.
Induction Compatible: General use design suitable for both gas and induction cookers.
Double Handle Design: Features double cast iron handles and a matching cover for secure handling.
CE/EU Certified: Product meets CE and EU safety and quality certification standards.
Customizable Options: Supports custom usage scenarios and vegetable oil coating options.
Precise Dimensions: Available in sizes 36*25*2cm to 38-41cm with specific packing details.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?
A:
For the first use, choose warm water and add some neutral detergent to clean.
Q:What is the recommended daily cleaning method?
A:
Use neutral detergent or dedicated detergent to clean, which can keep the cast iron cookware lasting a long time.
Q:How should I handle temperature changes?
A:
Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.
Q:What heat level is recommended for cooking?
A:
Avoid overheating. This cookware has good thermal conductivity, so high-temperature heating will make the body overheat. It is recommended to use low heat.
Q:How should I store the cookware after use?
A:
Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.

Send Inquiry

*To:Hebei Bigking Cookware Co., Ltd.Hebei Bigking Cookware Co., Ltd.
*Content:
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Supplier replies will be sent to your registered email

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