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Eco-Friendly Non Stick Pizza Baking Pan for Grill
US$5.00-8.20
500 Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableFeature
Non-stickSize
30cmModel NO.
BK-350CStove
General Use for Gas and Induction CookerHandle
Cast IronCover
With coverMaterial
Cast IronCover Style
Without Pot CoverCertification
CE/EUUsage
CookingCoating
Vegetable OilTransport Package
Color Box or Brown BoxSpecification
35*3.3cmTrademark
OEMOrigin
Hebei, China (Mainland)Production Capacity
20000 Piece/Pieces Per MonthKey features
Eco-Friendly Material: Made of cast iron with vegetable oil pre-seasoned coating for safe cooking.
Versatile Compatibility: Suitable for general use on both gas and induction cookers.
Premium Build Quality: Features a durable cast iron handle and a matching cover for versatile use.
Certified Safety: Product holds CE/EU certification ensuring compliance with safety standards.
Customization Options: Offers customization for usage scenarios and coating types such as vegetable oil.
Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤10.53hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cookware for the first time?
A:
For the first use, wash with warm water and a small amount of neutral detergent.
Q:What is the recommended cleaning method for daily use?
A:
Use neutral or dedicated detergent to clean. This helps keep the cast iron cookware in good condition for a long time.
Q:Can I use cold water on hot cookware?
A:
No. Avoid sudden temperature changes. Do not put cold water on hot cookware to prevent the enamel coating from falling off.
Q:What heat level should be used for cooking?
A:
Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity and high temperatures can cause the body to overheat.
Q:How should I store the cookware after use?
A:
Wipe it dry after use and store it in a well-ventilated area. Storing it in a wet place is not good for the cookware.
Send Inquiry
*To:
Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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