What utensils should be avoided to prevent scratching?

It is forbidden to excessively knock against the cookware. You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Are small holes or silver edges on the pan normal?

Enamel cookware adopts stand mold making, which may cause trachoma stomatal (small holes). The edge may have some silver gray irony due to inversion spray. This is not a quality problem. When cleaning, wipe vegetable oil on the edge for rust protection.

Is a gap between the body and cover a defect?

Special cookware covers may have anomalies. Uneven gravity during production may result in a little gap between the body and cover. This is normal circumstances, so please do not worry.

Enameled Cookware Sets Dutch Oven Set Cast Iron Casserole Dish

Name: Enameled Cookware Sets Dutch Oven Set Cast Iron Casserole Dish
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 1923536135

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$10.00

500-999 Pieces

US$9.00

1,000-1,999 Pieces

US$8.00

2,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Stove

All Purpose

Capacity

4.5L

Model NO.

BK-A24

Size

22-25cm

Material

Cast Iron

With Cover

Handle

Cast Iron Enamel

Style

Eco-Friendly

Certification

FDA, LFGB

Cover Style

Cast Iron Enamel

Cover

Not Transparent

Bottom

Suitable for All Heat Resource

Coating

Enamel

Usage

Cooking

Transport Package

Color Box or Brown Box

Specification

20/22/24/26cm

Trademark

OEM

Origin

China

Production Capacity

500000pieces/Year

Key features

FDA & LFGB Certified: Meets international safety standards for food contact materials.

Eco-Friendly Design: Constructed with cast iron and vegetable oil porcelain enamel for sustainable cooking.

Multi-Color Options: Exterior available in red and other optional colors to match kitchen decor.

Universal Stove Compatibility: Suitable for all heat resources including gas, electric, and induction.

OEM Service Available: Customization options provided for branding and specific requirements.

Durable Cast Iron Build: Heavy-duty construction with enamel coating for long-lasting performance.

Complete Set with Cover: Includes cast iron enamel cover for versatile cooking and serving.

Fast Delivery: Off-season lead time within 15 workdays; peak season within one month.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.10hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first time use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

In daily life, use neutral detergent or dedicated detergent to clean; this can keep the cast iron cookware for a long time.

Q:How to avoid enamel coating damage during temperature changes?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water to prevent the enamel coating from falling off.

Q:What is the recommended heating method?

Avoid overheating. This cookware has thermal conductivity, so high temperature heating will make the body overheat. It is recommended to use low heat.

Q:How should the cookware be stored after use?

Wipe up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.