What utensils should I use with this cookware?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Why are there small holes or silver edges on the cookware?

Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.

Is the cookware cover perfectly flat?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced, result in body and cover have a little

Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles

Name: Japanese Flat Bottom Cast Iron Wok with Two Wooden Handles
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873793465

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$7.89

500-999 Pieces

US$7.65

1,000-1,499 Pieces

US$7.30

1,500+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Stove

General Use for Gas and Induction Cooker

Capacity

3.5L

Model NO.

BK-30D

Size

34-37cm

Material

Cast Iron

Certification

FDA, LFGB

Handle

With Handle

Style

Non-Stick

With Cover

Cover

Not Transparent

Cover Style

Glass and Wood Lids

Coating

Vegetable Oil

Usage

Cooking

Transport Package

Brown Box and Color Box

Specification

30cm or 36cm, 12", 14"

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Dual Handle Design: Features two wooden handles for secure grip and easy handling.

Versatile Stove Compatibility: Suitable for general use on both gas and induction cookers.

Premium Material: Made of durable cast iron with vegetable oil coating for non-stick performance.

Safety Certified: Certified by FDA and LFGB for food safety standards.

Complete Set: Includes glass and wood lids for versatile cooking options.

Multiple Sizes: Available in Dia30cm and Dia36cm sizes to suit different needs.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.00hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What is the recommended daily cleaning method?

In daily life, use neutral detergent or dedicated detergent to clean. This can keep the cast iron cookware lasting a long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, please do not put cold water to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. This cookware has thermal conductivity, and high-temperature heating will make the cookware body overheat. It is recommended to use low heat.

Q:How should I store the cookware after use?

Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.