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Kitchen Cast Iron Bakeware Egg Fry Pan
US$5.50
500-999 Pieces
US$5.00
1,000-1,999 Pieces
US$4.50
2,000+ Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableType
Cake MoldMaterial
Cast IronModel NO.
BK-D30Coating
Vegetable OilUsage
CookingTransport Package
Brown Box and Color BoxSpecification
38*22.5*3.2cmTrademark
OEMOrigin
China (Mainland)Production Capacity
500000pieces/YearKey features
Durable Cast Iron Material: Made from high-quality cast iron for excellent heat retention and durability.
Vegetable Oil Coating: Features a vegetable oil surface treatment for natural non-stick properties.
Precise Dimensions: Size is Dia:22.5cm H:3.2cm, weighing 2.9 kg per piece.
Efficient Packaging: 10 pieces per carton with CTN size 30*24*24 cm and NW 17 kg.
Flexible Payment Terms: Accepts LC, T/T, and PayPal for secure transactions.
Fast Off-Season Delivery: Lead time is within 15 workdays during off-season.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the cookware for the first time?
A:
For the first use, choose warm water and add some neutral detergent to clean.
Q:What is the recommended daily cleaning method?
A:
In daily life, use neutral detergent or dedicated detergent to clean, which can keep cast iron cookware life long time.
Q:Can I put cold water on the cookware when it is hot?
A:
Avoid sudden temperature changes; when the cookware is high temperature, do not put cold water to prevent enamel coating fall off.
Q:What heat level should be used for cooking?
A:
Avoid overheating; this cookware has thermal conductivity, so it is recommended to use low heat.
Q:How should I store the cookware after use?
A:
Wipe up after use and put in a well-ventilated area; if put in a wet place, it is not good for the cookware.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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