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Mini Cast Iron Fried Egg Shallow Pans
US$4.66
500-999 Pieces
US$3.99
1,000-1,999 Pieces
US$3.20
2,000+ Pieces
Sample price:US$20.00/piece.Request sample
Product profile
Customization
AvailableFeature
Non-stickSize
10-13cmModel NO.
BK-143Stove
General Use for Gas and Induction CookerHandle
With HandleCover
Without CoverMaterial
Cast IronCover Style
Without Pot CoverCertification
CE/EUUsage
CookingCoating
Vegetable OilTransport Package
Brown Box/Color Box/Gift Box/ Color SleeveSpecification
13*1.6cmTrademark
OEMOrigin
Hebei, China (Mainland)Production Capacity
500000pieces/YearKey features
Pre-seasoned Cast Iron: Made of high-quality cast iron with vegetable oil coating for immediate use.
Versatile Stove Compatibility: Suitable for general use on both gas and induction cookers.
Compact Size Options: Available in sizes ranging from 10cm to 13cm for various cooking needs.
Certified Quality: Products hold CE/EU certifications ensuring safety and quality standards.
Ergonomic Design: Features a sturdy handle for easy grip and safe handling during cooking.
Company profile
Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤7.68hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others
AI-Powered supplier vetting
SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.
Product Q&A
Q:How should I clean the pan for the first time?
A:
For the first use, clean with warm water and a neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to maintain the cookware's longevity.
Q:Can I use cold water on a hot pan?
A:
No, avoid sudden temperature changes. Do not put cold water on high-temperature cookware to prevent coating damage.
Q:What heat level should be used for cooking?
A:
It is recommended to use low heat, as high temperature heating can cause the cookware body to overheat.
Q:How should I store the pan after use?
A:
Wipe it up after use and store it in a well-ventilated area. Avoid wet places to prevent rust.
Send Inquiry
*To:Hebei Bigking Cookware Co., Ltd.
Hebei Bigking Cookware Co., Ltd.*Content:
Supplier replies will be sent to your registered email
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