What utensils should I use to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Are small holes or silver edges on the enamel cookware normal?

Yes, small holes (pneumato) and silver-gray edges are normal due to the manufacturing process. This is not a quality problem. Wipe vegetable oil on the edge for rust protection.

Is there any issue with the cookware cover?

The cover may have uneven gravity during production, resulting in a little mismatch between the body and cover. This is a production anomaly and not a defect.

What is the MOQ for this product?

The Minimum Order Quantity (MOQ) is 500 sets.

What are the payment terms?

We accept LC, T/T, and PayPal as terms of payment.

Multifunctional Enamel Cast Iron Cookware Mini Casserole Pots Sauce Pot

Name: Multifunctional Enamel Cast Iron Cookware Mini Casserole Pots Sauce Pot
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872937375

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$6.99-11.00

500 Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Stove

Cast Lron

Capacity

Model NO.

BK-22D

Size

18-21cm

Material

Cast Iron

With Cover

Handle

Wooden Handle

Style

Non-Stick

Certification

FDA, LFGB, CE/EU

Cover Style

Cast Iron

Cover

Not Transparent

Coating

Enamel

Usage

Boil The Milk

Transport Package

Brown Box and Color Box

Specification

22*10cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

200000 Set/Sets Per Month Enamel Cast Iron Cookwar

Key features

FDA LFGB CE Certified: Meets international safety standards with FDA, LFGB, and CE/EU certifications.

Premium Cast Iron Material: Made of durable cast iron with white or matte black exterior and colored enamel interior.

Wooden Handle Design: Features a wooden handle for comfortable grip and heat resistance during cooking.

Versatile 2.8L Capacity: Ideal size for boiling milk or sauces with a 22cm diameter and 10cm height.

Enamel Coating Protection: Inversion spray enamel coating ensures durability and rust protection for long life.

Low Heat Cooking Recommended: Optimized for low heat usage to prevent overheating and maintain thermal conductivity.

Customizable Coating: Coating can be customized to Enamel for specific uses like boiling milk.

Flexible Packaging Options: Available in brown box or color box packaging to suit different branding needs.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.10hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent is recommended for daily use?

Use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition for a long time.

Q:Can I put cold water on hot cookware?

Avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Storing it in a wet place is not good for the cookware.