How should I store the cookware after use?

Wipe dry after use and store in a well-ventilated area. Avoid wet places. Wipe the edges with vegetable oil for rust protection.

What is the minimum order quantity (MOQ)?

The minimum order quantity is 1,000 pieces.

What is the delivery time for orders?

Delivery takes 45 days after receiving the deposit.

Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill

Name: Non-Stick Burger Press Cast Iron Hamburger Patty Maker for BBQ Grill
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872413745

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.50

500-999 Pieces

US$2.90

1,000-1,999 Pieces

US$2.80

2,000+ Pieces

Sample price:US$10.00/piece.Request sample

Product profile

Customization

Available

Material

Metal

Certification

FDA, LFGB, CE/EU

Model NO.

BK-YR004

Coating

Vegetable Oil

Usage

Pressure as Meat

Transport Package

Brown Box and Color Box

Specification

22*13.5*8cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

FDA/LFGB Certified Safety: Meets strict FDA, LFGB, and CE/EU safety standards for food contact.

Pre-Seasoned Cast Iron: Made of durable cast iron with vegetable oil coating for immediate use.

Uniform Patty Shaping: Presses meat into consistent 22x13.5cm patties for even grilling.

OEM/ODM Customization: Supports custom coating and usage modifications for bulk orders.

Efficient Bulk Packaging: Optimized carton size (51x24x29cm) for high shipping volume efficiency.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤9.10hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cast iron press for the first time?

For the first use, clean with warm water and a neutral detergent. For daily cleaning, use neutral or dedicated detergents to maintain longevity.

Q:What precautions should I take regarding temperature changes?

Avoid sudden temperature changes. Do not pour cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What is the recommended heat setting for cooking?

Avoid overheating. It is recommended to use low heat because the cookware has high thermal conductivity, and high temperatures can cause the body to overheat.

Q:What utensils are safe to use with this product?

Use wooden or silicone shovels. Avoid metal shovels and steel balls to prevent scratching the enamel and affecting the service life.

Q:Why are there small holes or silver edges on the product?

These are normal production characteristics. Pneumato may create small holes during molding, and the inversion spray process may leave silver-gray edges. These are not quality issues.