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Outdoor Cast Iron Cookware Camping Griddle
US$4.99
500-999 Pieces
US$6.99
1,000+ Pieces
Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

38-41cm

Model NO.

BK-203

Stove

General Use for Gas and Induction Cooker

Handle

Cast Iron

Cover

With cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Color Box or Brown Box

Specification

37.5*23cm

Trademark

Bigking

Origin

Hebei, China (Mainland)

Production Capacity

500000pieces/Year

Key features

Non-stick Enamel Surface: Features vegetable oil coating for easy cleaning and durable non-stick performance.
Versatile Heat Compatibility: Designed for general use on both gas and induction cookers.
Premium Cast Iron Build: Constructed from solid cast iron with a handle for robust heat retention.
Certified Safety Standards: Meets CE/EU certification requirements for quality and safety.
Complete Set with Cover: Includes a matching cover for versatile cooking and storage options.
Multiple Size Options: Available in various rectangular sizes ranging from 37.5cm to 70.5cm.

Company profile

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: >24hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.
Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.
CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.
R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.
Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.
Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?
A:
For the first use, wash with warm water and a neutral detergent.
Q:What detergent is recommended for daily cleaning?
A:
Use neutral detergent or dedicated detergent to maintain the cookware's longevity.
Q:Can I put cold water on the cookware when it is hot?
A:
No, avoid sudden temperature changes. Do not put cold water on hot cookware to prevent the enamel coating from falling off.
Q:What heat setting should I use?
A:
Avoid overheating. It is recommended to use low heat as the cookware has good thermal conductivity.
Q:How should I store the cookware after use?
A:
Wipe it dry and store it in a well-ventilated area. Do not store in wet places.

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