What type of utensils should be used with this cookware?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Are small holes or gray edges on the pan a quality problem?

No, this is not a quality problem. Due to the manufacturing process, small holes (trachoma stomatal) and silver-gray iron edges may appear. Wipe vegetable oil on the edge when cleaning for rust protection.

Is it normal for the cover to have uneven gravity?

Special cookware covers may have anomalies where uneven gravity is produced during manufacturing, resulting in a little difference between the body and cover.

Pre-Seasoned Skillet Cast Iron Seasoned Cookware

Name: Pre-Seasoned Skillet Cast Iron Seasoned Cookware
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872534155

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$5.90

500-999 Pieces

US$4.00

1,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

26-29cm

Model NO.

BK-J10

Stove

General Use for Gas and Induction Cooker

Handle

With Handle

Cover

Without Cover

Material

Cast Iron

Cover Style

Without Pot Cover

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Brown Box/Color Box/Gift Box/ Color Sleeve

Specification

26.5*5.3cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Pre-Seasoned Non-Stick Surface: Comes pre-seasoned with vegetable oil for immediate non-stick cooking performance.

Versatile Stove Compatibility: Designed for general use on both gas and induction cookers.

Durable Cast Iron Material: Made from high-quality cast iron for excellent heat retention and durability.

Multiple Size Options: Available in various sizes ranging from 21cm to 31cm diameter.

Certified Quality: Products hold CE/EU certifications ensuring safety and quality standards.

Customizable Usage: Customization options available for specific cooking usage requirements.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤8.44hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

In daily life, use neutral detergent or dedicated detergent to keep the cookware in good condition for a long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water in it to prevent the enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. This cookware has good thermal conductivity, so high-temperature heating will cause the body to overheat. It is recommended to use low heat.

Q:How should the cookware be stored after use?

Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.