What utensils should I use to avoid scratching the enamel?

You'd better use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls so as not to scratch the enamel and affect the service life.

Is it normal to see small holes or silver gray edges on the enamel?

Yes, small holes (trachoma stomatal) may occur due to the molding process, and silver gray irony may appear at the edge due to inversion spray. This is not a quality problem. Wipe the edge with vegetable oil for rust protection when cleaning.

Why might the cover have uneven gravity?

Special cookware covers may have anomalies where uneven gravity is produced during manufacturing, resulting in the body and cover having a little mismatch.

Three Legged Cast Iron Dutch Oven Campfire Hanging Cooking Pot

Name: Three Legged Cast Iron Dutch Oven Campfire Hanging Cooking Pot
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872903515

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$6.90

500-999 Pieces

US$6.50

1,000-1,999 Pieces

US$5.50

2,000+ Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-H004

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Leg

with Three Legs or Flat Bottom Camp Oven, Hungary

Accessory

with Lid Lifter or Campfire Tripod

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Handle

with Spring Steel Handle or Hanger Bracket

Transport Package

Brown Box and Color Box

Specification

24cm\29cm\30cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Durable Cast Iron Material: Constructed from high-quality cast iron for superior heat retention and durability.

Non-Stick Pre-Seasoned Coating: Comes pre-seasoned with vegetable oil coating for easy cooking and release.

Versatile Size Options: Available in sizes ranging from 2 Quart to 16 Quart to suit various cooking needs.

Multi-Configuration Design: Features three legs for hanging over fire or flat bottom for stovetop use.

Comprehensive Safety Certifications: Certified with CE/EU, FDA, and LFGB standards for food safety compliance.

Complete Accessory Kit: Includes lid lifter and optional campfire tripod for enhanced outdoor cooking.

Optimized Heat Conductivity: Designed for even heat distribution suitable for camping and outdoor cooking.

Antique Style Aesthetic: Features a classic antique design perfect for traditional campfire cooking.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first time use, choose warm water and add some neutral detergent to clean.

Q:What is the recommended daily cleaning method?

In daily life, use neutral detergent or dedicated detergent to clean; this keeps the cookware in good condition for a long time.

Q:How do I prevent the enamel coating from falling off?

Avoid sudden temperature changes; do not put cold water on the cookware when it is at high temperature. Also, avoid excessive knocking against the cookware.

Q:What is the recommended heating method?

Avoid overheating as the cookware has high thermal conductivity. It is recommended to use low heat.

Q:How should I store the cookware after use?

Wipe it up after use and put it in a well-ventilated area. Do not put it in a wet place as it is not good for the cookware.