How should the cookware be stored after use?

Wipe it up after use and place it in a well-ventilated area. Do not store it in wet places as it is not good for the cookware.

What utensils are safe to use with this cookware?

It is better to use a wooden shovel or silicone shovel. Avoid using metal shovels and steel balls to prevent scratching the enamel and affecting service life.

Are small holes or silver edges on the enamel coating a quality problem?

No, this is not a quality problem. Small holes (pneumato) and silver-gray edges are normal due to the manufacturing process. Wipe vegetable oil on the edge for rust protection.

Why might there be a slight gap between the body and the cover?

Uneven gravity during production may result in a little gap between the body and the cover. This is an anomaly in special cookware covers but does not affect functionality.

What are the available packaging options?

Packaging is 1 piece per box, then packed in a 5-layer carton or wooden carton.

Wholesale Camping Cast Iron Cookware Oval Dutch Oven

Name: Wholesale Camping Cast Iron Cookware Oval Dutch Oven
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 873258765

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$11.89

500-999 Pieces

US$11.50

1,000-1,999 Pieces

US$10.80

2,000+ Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-400

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Transport Package

Brown Box and Color Box

Specification

36.5*29.5*14.3cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

200000 Set/Sets Per Month Dutch Ovens for Camping

Key features

Customizable Sizes: Available in sizes from 9 to 19 inches with custom dimensions upon request.

Premium Cast Iron: Made of durable cast iron with enameled coating or vegetable oil treatment.

OEM Service: Full OEM support available for branding and customization needs.

Safety Certified: Certified by CE/EU, FDA, and LFGB for food safety compliance.

Versatile Usage: Ideal for outdoor camping, fire pots, bean pots, and antique-style cooking.

Non-Stick Feature: Features non-stick coating options including pre-seasoned and vegetable oil.

Multiple Capacities: Offers various capacities ranging from 2 Quart to 16 Quart.

Fast Delivery: Standard delivery time of 30-45 days after order confirmation.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤15hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:What is the MOQ for this cookware?

The Minimum Order Quantity (MOQ) is 500 pieces.

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

Use neutral detergent or dedicated detergent to keep the cast iron cookware in good condition.

Q:Can I put cold water on the cookware when it is hot?

No, avoid sudden temperature changes. Do not put cold water on the cookware when it is at high temperature to prevent the enamel coating from falling off.

Q:What heat level is recommended for cooking?

It is recommended to use low heat because the cookware has good thermal conductivity, and high temperature heating may cause the body to overheat.