What utensils should be used to avoid scratching?

You'd better use wooden shovel or silicone shovel. Avoid using metal shovel and a steel ball so as not to scratch the enamel and affect the service life.

Is it normal to see pores or silver gray edges on the enamel?

Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.

Are there any anomalies with the cookware cover?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced, result in body and cover have a little.

Wholesale Cauldron Three Legs Pot Campfire Hanging Cast Iron Dutch Oven

Name: Wholesale Cauldron Three Legs Pot Campfire Hanging Cast Iron Dutch Oven
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 1903206105

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$9.00-14.30

500 Pieces

Sample price:US$30.00/piece.Request sample

Product profile

Customization

Available

Cookware Pan Size

9 to 19 Inches

Capacity

4.5qt, 6qt, 9qt, 12qt, 16qt, 2 Quart, 4.5 Quart

Model NO.

BK-545

Feature

Non-Stick

Material

Cast Iron

Cover

With cover

Certification

CE/EU, FDA, LFGB

Coating

Vegetable Oil Coating, Pre-Seasoned, Non-Stick, He

Application

Hang on The Fire, Camping Cookware Set, Antique

Leg

with Three Legs or Flat Bottom Camp Oven, Hungary

Accessory

with Lid Lifter or Campfire Tripod

Usage

Outdoor Camping Cooking, Fire Pot, Bean Pot, Camp

Handle

with Spring Steel Handle or Hanger Bracket

Transport Package

Brown Box and Color Box

Specification

25cm\31.5cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

20000 Piece/Pieces Per Month

Key features

Durable Cast Iron Material: Made from high-quality cast iron for superior heat retention and even cooking.

Non-Stick Pre-Seasoned Coating: Comes pre-seasoned with vegetable oil coating for easy food release and maintenance.

Versatile Size Options: Available in sizes ranging from 4.5qt to 16qt with diameters from 20.5cm to 50cm.

Multiple Leg Configurations: Options include three legs for hanging or flat bottom designs for various cooking surfaces.

Comprehensive Safety Certifications: Certified by CE/EU, FDA, and LFGB standards for safe food contact.

Complete Accessory Set: Includes lid lifter and optional campfire tripod for convenient outdoor cooking.

Ideal for Outdoor Camping: Specifically designed for campfire hanging, fire pot cooking, and outdoor bean pots.

Long-Lasting Enamel Finish: Features inversion spray enamel coating with silver gray iron edges for rust protection.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤8.51hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first time use, choose warm water and add some neutral detergent to clean.

Q:What detergent should be used for daily cleaning?

In daily life, use neutral detergent or dedicated detergent to clean, which can keep cast iron cookware life long time.

Q:How to avoid enamel coating damage?

Avoid sudden temperature changes; when the cookware is at high temperature, do not put cold water to prevent enamel coating fall off. Also avoid excessive knocking against the cookware.

Q:What is the recommended heating method?

Avoid overheating as this cookware has thermal conductivity. It is recommended to use low heat to prevent the cookware body from overheating.

Q:How should the cookware be stored after use?

Pls wipe up after use and put in a well-ventilated area. If put in a wet place, it is not good for the cookware.