What utensils should I use with this cookware?

You'd better use wooden shovel or silicone shovel. Avoid using metal shovel and a steel ball so as not to scratch the enamel and affect the service life.

Why are there small holes or silver edges on the cookware?

Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.

Is it normal for the cover to have uneven gravity?

Special cookware cover also anomaly, in the produce have Uneven gravity is produced, result in body and cover have a little.

Wholesale Kitchen Cookware Pre Seasoned Cast Iron Large Skillet

Name: Wholesale Kitchen Cookware Pre Seasoned Cast Iron Large Skillet
Brand: Hebei Bigking Cookware Co., Ltd.
SKU: 872537515

Hebei, ChinaHebei Bigking Cookware Co., Ltd.

US$3.90

500-999 Pieces

US$3.50

1,000-1,999 Pieces

US$2.99

2,000+ Pieces

Sample price:US$20.00/piece.Request sample

Product profile

Customization

Available

Feature

Non-stick

Size

26-29cm

Model NO.

BK-70

Handle

With Handle

Cover

Without Cover

Material

Cast Iron

Certification

CE/EU

Usage

Cooking

Coating

Vegetable Oil

Transport Package

Brown Box/Color Box/Gift Box/ Color Sleeve

Specification

15cm/19cm/26cm

Trademark

OEM

Origin

China (Mainland)

Production Capacity

500000pieces/Year

Key features

Pre-Seasoned Cast Iron: Surface coated with vegetable oil for immediate non-stick performance and rust protection.

Multiple Size Options: Available in four sizes: 15cm, 19cm, 26cm, and 29cm diameters to suit various cooking needs.

CE/EU Certified: Meets European safety and quality standards with CE and EU certifications.

Customizable Branding: Supports custom usage scenarios and vegetable oil coating options for specific requirements.

Durable Construction: Made from high-quality cast iron with enamel coating for long-lasting durability.

Efficient Packaging: Packed in brown or color boxes with clear carton quantities for easy logistics.

Flexible Payment Terms: Accepts LC, T/T, and PayPal for convenient international transactions.

Fast Lead Time: Off-season lead time within 15 workdays; peak season within one month.

Company profile

Hebei Bigking Cookware Co., Ltd.

Hebei, China

Business Type: Manufacturer/FactoryExport Year: 2014-10-06Nearest Port: TianjinAverage Response Time: ≤18hTerms of Payment: LC, T/T, PayPalInternational Commercial Terms(Incoterms): FOB, DDP, Others

AI-Powered supplier vetting

SummaryThe supplier is identified as Hebei Bigking Cookware Co., Ltd., a China-based cast iron cookware manufacturer/factory with operations in Hebei. Evidence indicates over 20 years of factory history, multiple cast iron production lines, stated daily output of 4,000 pieces, and typical delivery within 30 days. Its product range covers Dutch ovens, skillets, grill pans, casseroles, oven dishes, fondue sets, teapots, and related cookware. The supplier reports BSCI, ISO 9001, SEDEX, SGS, FDA, CE, and LFGB-related approvals or audits, although the exact scope and validity of each are not provided. OEM production, design support, and customized packaging are explicitly offered. Export sales account for 51%–70% of total sales, with markets across the Americas and Europe. Evidence is insufficient to assess after-sales service and financial credibility; customer experience is supported only by general claims of supplying brands in Europe and America.

Supplier typeThe supplier is described both as a trading company and as a Manufacturer/Factory. Its detailed company identity, factory description, production lines, and specialized cast iron cookware manufacturing profile support classification as a manufacturer, while the conflicting trading-company label introduces some inconsistency.

CertificationsThe supplier reports BSCI, ISO 9001, and SEDEX management-system certifications or audits, and states that products are approved or compliant with SGS, FDA, CE, and LFGB requirements. These claims indicate broad quality and social-compliance coverage, but the evidence does not provide certificate numbers, dates, or scopes.

R&D capabilityThe supplier states that it has a dedicated design department, provides OEM production based on customer designs and ideas, and emphasizes design and technology development. This supports design capability, although no specific R&D outcomes, patents, or new-product examples are provided.

Production capacityThe supplier reports more than 20 years of factory history, a 20,000-square-meter facility, cast iron production lines, four production lines in one description, daily output of 4,000 pieces, and delivery typically within 30 days. Another slice states two production lines, so the line-count information is inconsistent, but the overall evidence supports established production capacity and relevant product specialization.

Customization capabilityThe supplier explicitly offers OEM production for customer designs and ideas, supported by a dedicated design department, and states that customized designs and packaging are available. Its product specialization in cast iron cookware further supports relevant customization experience.

Product Q&A

Q:How should I clean the cookware for the first time?

For the first use, choose warm water and add some neutral detergent to clean it.

Q:What is the recommended daily cleaning method?

In daily life, use neutral detergent or dedicated detergent to clean, which can keep the cast iron cookware life long time.

Q:Can I put cold water on the cookware when it is hot?

Avoid sudden temperature changes. When the cookware is at high temperature, do not put cold water to prevent enamel coating from falling off.

Q:What heat level should be used for cooking?

Avoid overheating. This cookware has thermal conductivity, so high temperature heating will make the cookware body overheat. It is recommended to use low heat.

Q:How should I store the cookware after use?

Please wipe it up after use and put it in a well-ventilated area. If put in a wet place, it is not good for the cookware.