What certifications does the product have?

Our products hold ISO 22000:2018 accreditation, HALAL certification, and a Food Production License.

How is the black garlic packaged to ensure freshness?

We use a multi-layer strategy: vacuum-sealed primary packaging in food-grade bags or bottles, placed in protective trays within sturdy cartons.

What is the shelf life of the black garlic?

The shelf life is 12 months when stored at room temperature.

a Culinary Revelation Premium Fermented Black Garlic From China

Name: a Culinary Revelation Premium Fermented Black Garlic From China
Brand: Qingdao Helia Food Co., Ltd
SKU: 2230600275

Shandong, ChinaQingdao Helia Food Co., Ltd

US$5.58

500-999 kg

US$5.48

1,000-4,999 kg

US$5.38

5,000-9,999 kg

US$5.28

10,000+ kg

Sample price:US$0.10/piece.Request sample

Product profile

Place of Origin

Shandong Province

Moisture Content

20%-30 %

Specification

Mixed-Level, 2.8-3.2, 3.2-3.5, 3.5-4.0, 4.0-4.5

Type

Fresh Solo Purple Garlic

Style

Whole

Color

Deep Brown to Blackish-Brown

Product Name

Single-Clove Black Garlic

Variety

Single-Clove / Solo Bulb Garlic (Allium Sativum)

Processing Method

Natural Fermentation

Ingredient

100% Fresh Garlic, No Additives, No Preservatives

Key Features

Non-GMO & Gluten-Free

Texture

Soft Chewy, and Paste-Like

Flavor Profile

Weet and Sour with a Subtle Umami Taste

Aroma

Rich, Sweet, No Harsh, Spicy Garlic Odor

Antioxidant Content

High Concentration of Antioxidants

Allicin Precursor

Contains Stabilized, Bioavailable Alliin

Culinary Use

Gourmet Ingredient; Can Be Eaten Directly

Convenience

Ready-to-Eat

Garlic Origin

Typically Made From High-Quality Solo Garlic

Shelf Life

12 Months in Room Temperature

Net Weight

Customizable (e.g., 100g, 500g, 1kg Per Package)

Transport Package

Carton

Trademark

Helia

Origin

Yunan

HS Code

2005999990

Production Capacity

50000tons/Year

Key features

Natural Fermentation Process: Made from 100% fresh garlic via natural fermentation with no additives or preservatives.

Rich Antioxidant Content: High concentration of antioxidants like S-Allyl cysteine and essential amino acids.

Premium Quality Certification: Produced in ISO 22000 and HALAL certified facilities ensuring strict food safety.

Customizable Packaging: Offers OEM/ODM services with private label options for various packaging sizes.

Long Shelf Life: Maintains freshness for 12 months when stored at room temperature.

Global Logistics Support: Reliable shipping via DHL, FedEx, UPS, and sea freight to North America, Europe, and more.

Versatile Culinary Use: Ready-to-eat with sweet, sour, and umami flavor; suitable for gourmet ingredients.

Strict Quality Control: Rigorous checks for TPC, Mold, Yeast, Coliform, E.Coli, and Salmonella standards.

Company profile

Qingdao Helia Food Co., LtdShandong, China

Business Type: Manufacturer/FactoryAverage Response Time: ≤15h

About Our Factory & Business Background

Address404 Jinhuiquan Commercial Center, Hengshan Road 14, Qingdao, Shandong, China

Our Production Capability & Technical Expertise

Main ProductsBlack Garlic, Freeze-Dried Vegetables and Fruit, Black Garlic Granular, Onion Powder, Onion Flakes, Black Garlic Powder, Peeled Black Garlic, Garlic Powder, Dehydrated Vegetables and Fruits, Garlic Flakes

Product Q&A

Q:What is the minimum order quantity (MOQ)?

The standard MOQ is 1000kgs. For trial orders, we accept 500kgs or less, requiring 100% T/T payment before shipment.

Q:Can I get a free sample?

Yes, free samples are available, but the buyer must cover the air freight cost.

Q:What is the delivery time?

Delivery takes around 1 week after receiving the downpayment.

Q:Do you offer customization for logo and packaging?

Yes, we provide OEM/ODM services for custom logos and packaging, though prices may vary.

Q:What are the payment terms?

We require a 30% downpayment, with the remaining 70% paid against the B/L copy within one week.

Send Inquiry

*To:

Qingdao Helia Food Co., Ltd

*Content:

0/4000

Supplier replies will be sent to your registered email