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Advanced Steam Cooker Machine Precise Control for Starch Based Bar Production
US$30,000.00-50,000.00
1 Piece
Product specifications
Model
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
1001Certification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
ChipsCustomized
CustomizedModel Number
Zz SeriesMachine Type
Steam Cooking MachineProcessing Method
Steam Thermal GelatinizationOutput Capacity
300 Kg/HourTotal Power
18.5 KwHeating System
Steam HeatingControl System
Steam Regulation & Temperature ControlProcess Objective
Dough CrystallizationKey Advantage
Uniform Steam DistributionTransport Package
ContainerSpecification
2500 × 2500 × 1500 mmTrademark
HUARUIOrigin
ChinaHS Code
843880Production Capacity
500Key features
High Production Capacity: Output capacity of 300 kg/hour for efficient starch-based bar production.
Uniform Steam Distribution: Ensures consistent gelatinization and dough crystallization results.
Full Customization Options: Offers full customization, minor customization, and customization from samples or designs.
Comprehensive Certifications: Certified with CE, MET, SA8000, and ISO9000 standards for safety and quality.
1-Year Warranty Coverage: Includes 1-year warranty and after-sales service for mechanical reliability.
Compact Industrial Design: Space-saving dimensions of 2500x2500x1500mm suitable for factory lines.
Advanced Control System: Features steam regulation and precise temperature control for optimal processing.
Versatile Material Processing: Suitable for wheat, cassava, corn, potato flours, and shrimp paste.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.36h
AI-Powered supplier vetting
SummaryThe supplier offers 3D design services and a range of customization capabilities but lacks R&D innovation, having no new products in the past year. Their financial records show zero revenue and profit, indicating potential financial instability. They have a limited export experience, only one year, and a small trading staff. There is no evidence of overseas expansion, as they do not participate in offline trade shows or have overseas facilities. Quality control processes are in place, but there are no formal procedures for handling customer complaints or supplier service capability.
After-Sales capabilityThere are no written procedures or records for handling customer complaints and no formal assessment procedures for service capability.
Financial creditThe financial information indicates zero operating revenue and profit over the last two years, suggesting financial instability.
R&D capabilityThe supplier does not have new products in the past year and lacks SDK availability for R&D, but offers ODM services.
Customization capabilityThe supplier offers a wide range of customization options, including full customization and minor customization.
Product Q&A
Q:What materials and products are applicable to the equipment?
A:
Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.
Q:How to solve common blockage and backfeeding problems?
A:
Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.
Q:What causes poor expansion and cracking of products?
A:
Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.
Q:What are the key points of daily maintenance of the equipment?
A:
After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.
Send Inquiry
*To:Henan Botuo Mechanical Equipment Co., Ltd.
*Content:
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