Automatic Puffed Food Cutting Equipment for Shrimp Strip

Name: Automatic Puffed Food Cutting Equipment for Shrimp Strip
Brand: Henan Botuo Mechanical Equipment Co., Ltd.
SKU: 2138131082

Henan, ChinaHenan Botuo Mechanical Equipment Co., Ltd.

US$3,000.00-5,000.00

1 Piece

Product specifications

Model

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

Certification

CE, MET, SA8000, ISO9001

Power Source

Electric

Process

Thermal Processing

Application

Chips

Customized

Functional Attribute

Automated Operation

Process Objective

Achieve Molding by Cutting

Control System

Frequency Conversion Control

Key Advantage

Precise Cutting, Multi-Purpose Machine, Various Sp

Transport Package

Container

Specification

1200*860*1100

Trademark

HUARUI

Origin

Henan China

HS Code

843880

Production Capacity

100pieces/Year

Key features

Precision Cutting Capability: Achieves multi-specification precise cutting within 1-100mm range with flat edges and uniform lengths.

High Efficiency Output: Delivers 350 kg/hour output capacity for seamless automated continuous operation.

Food Grade Material: Constructed with food-grade 304 stainless steel body and sealed protective structure.

Automated Operation: Features frequency conversion control system for stable and automated performance.

Customizable Design: Offers customized knife group designs and various specifications to meet specific needs.

Easy Maintenance: Designed for easy cleaning and maintenance with accessible seals and bearings.

Versatile Application: Suitable for shrimp sticks, shrimp chips, potato chips, and squid rolls.

Comprehensive Warranty: Includes 1-year warranty coverage for mechanical defects and parts.

Company profile

Henan Botuo Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.25h

AI-Powered supplier vetting

SummaryThe supplier offers 3D design services and a range of customization capabilities but lacks R&D innovation, having no new products in the past year. Their financial records show zero revenue and profit, indicating potential financial instability. They have a limited export experience, only one year, and a small trading staff. There is no evidence of overseas expansion, as they do not participate in offline trade shows or have overseas facilities. Quality control processes are in place, but there are no formal procedures for handling customer complaints or supplier service capability.

After-Sales capabilityThere are no written procedures or records for handling customer complaints and no formal assessment procedures for service capability.

Financial creditThe financial information indicates zero operating revenue and profit over the last two years, suggesting financial instability.

R&D capabilityThe supplier does not have new products in the past year and lacks SDK availability for R&D, but offers ODM services.

Customization capabilityThe supplier offers a wide range of customization options, including full customization and minor customization.

Product Q&A

Q:What materials and products are applicable to the equipment?

Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.

Q:How to solve common blockage and backfeeding problems?

Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.

Q:What causes poor expansion and cracking of products?

Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.

Q:What are the key points of daily maintenance of the equipment?

After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.