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Commercial Cheese Stick & Potato Chips Frying Equipment
US$30,000.00-50,000.00
1 Piece
Product profile
Customization
AvailableCertification
CE, MET, SA8000, ISO9001Power Source
ElectricModel NO.
100067Process
Thermal ProcessingAutomatic Grade
AutomaticApplication
ChipsCustomized
CustomizedMaterial
Stainless SteelModel No.
YzEquipment Usage
Quantitative Feeding, with a Centrifugal Oil RemovEquipment Output
240-300kg/HourTransport Package
Stretch FilmSpecification
5500*2120*2380mmTrademark
HUARUIOrigin
ChinaHS Code
843880Production Capacity
100pieces/YearKey features
High Efficiency Output: Production capacity ranges from 240 to 300kg per hour for continuous mass production.
Food-Grade Materials: Constructed with stainless steel frying pans to ensure hygiene and easy cleaning.
Intelligent Control: PLC control system enables precise timing and temperature management for uniform results.
Versatile Application: Suitable for frying potato chips, shrimp chips, peanuts, beans, and various snack pellets.
Customized Design: Equipment can be fully customized based on specific customer samples or designs.
Global After-Sales Support: Engineers are available to provide service and maintenance for machinery overseas.
Multiple Certifications: Meets international standards with CE, MET, SA8000, and ISO9001 certifications.
Energy Saving Design: Optimized thermal processing reduces energy consumption while maintaining efficiency.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤3.95h
About Our Factory & Business Background
AddressNo. 180 Dongqi Village, Chengguan Street, Linying County, Luohe City, Henan Province
Plant Area3086 square meters
Number of Employees19
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners230
Our Production Capability & Technical Expertise
Main ProductsSteam cooker, Sheeting machine, Cooling machine, Roller collection, Stick cutter, Continuous dryer, Second dryer, Feeding hopper, Feeding conveyer, Weighter, Conductive expansion machine, Big lifter
Production Lines1
Production MachinesLaser cutting machine, Bending machine, Laser welding machine, Milling machine, Lathe
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2025-04-14
Main MarketsSoutheast Asia/ Mideast
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What materials and products are applicable to the equipment?
A:
Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.
Q:How to solve common blockage and backfeeding problems?
A:
Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.
Q:What causes poor expansion and cracking of products?
A:
Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.
Q:What are the key points of daily maintenance of the equipment?
A:
After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.
Send Inquiry
*To:Henan Botuo Mechanical Equipment Co., Ltd.
*Content:
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