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Non-Fried Puffing Machine Generates Light Rice Cakes at 350kg Per Hour
US$30,000.00-50,000.00
1 Piece
Product specifications
Model
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
PHCertification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
Semi-AutomaticApplication
Candy, Popcorn, Chips, Biscuit, Puffed Snack Production, Expanded Food ProductsCustomized
CustomizedModel Number
pH SeriesMachine Type
Thermal Conduction ExpanderProcessing Method
Non-Fried Thermal ConductionProduct Texture
Crispy and PuffedOutput Capacity
300-400 Kg/HourTotal Power
5 KwOverall Dimensions
4200×1500×2600 mmHeating System
High-Temperature Thermal ConductionKey Feature
Oil-Free ProcessingMain Application
Puffed Snacks and Cereals ProductionTransport Package
WoodenSpecification
4200 mm x 1500 mm x 2600 mmTrademark
HUARUIOrigin
ChinaHS Code
843880Production Capacity
100pieces/YearKey features
High Output Capacity: Produces 300-400 kg of puffed snacks per hour efficiently.
Oil-Free Processing: Utilizes thermal conduction for healthier, non-fried crispy snacks.
Comprehensive Warranty: Includes 1-year warranty covering mechanical defects and parts.
Multi-Certification: Certified by CE, MET, SA8000, and ISO9001 for quality and safety.
Customizable Design: Offers full customization, minor customization, and sample-based options.
Versatile Application: Ideal for producing puffed snacks, cereals, chips, and biscuits.
Compact Footprint: Space-saving design with dimensions 4200x1500x2600 mm.
Semi-Automatic Grade: Balances automation with operational control for efficiency.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.63h
AI-Powered supplier vetting
SummaryThe supplier offers 3D design services and a range of customization capabilities but lacks R&D innovation, having no new products in the past year. Their financial records show zero revenue and profit, indicating potential financial instability. They have a limited export experience, only one year, and a small trading staff. There is no evidence of overseas expansion, as they do not participate in offline trade shows or have overseas facilities. Quality control processes are in place, but there are no formal procedures for handling customer complaints or supplier service capability.
After-Sales capabilityThere are no written procedures or records for handling customer complaints and no formal assessment procedures for service capability.
Financial creditThe financial information indicates zero operating revenue and profit over the last two years, suggesting financial instability.
R&D capabilityThe supplier does not have new products in the past year and lacks SDK availability for R&D, but offers ODM services.
Customization capabilityThe supplier offers a wide range of customization options, including full customization and minor customization.
Product Q&A
Q:What materials and products are applicable to the equipment?
A:
Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.
Q:How to solve common blockage and backfeeding problems?
A:
Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.
Q:What causes poor expansion and cracking of products?
A:
Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.
Q:What are the key points of daily maintenance of the equipment?
A:
After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.
Send Inquiry
*To:Henan Botuo Mechanical Equipment Co., Ltd.
*Content:
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