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Precision Temperature Control Steam Cooker for Puffed Food Processing
US$30,000.00-50,000.00
1 Piece
Product specifications
Model
Product profile
Customization
AvailableAfter-sales Service
1 YearWarranty
1 YearModel NO.
ZZCertification
CE, MET, SA8000, ISO9001Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
AutomaticApplication
ChipsCustomized
CustomizedModel Number
Zz SeriesMachine Type
Steam Cooking MachineProcessing Method
Steam Thermal GelatinizationOutput Capacity
300 Kg/HourTotal Power
18.5 KwHeating System
Steam HeatingControl System
Steam Regulation & Temperature ControlProcess Objective
Dough CrystallizationKey Advantage
Uniform Steam DistributionTransport Package
ContainerSpecification
2500 × 2500 × 1500 mmTrademark
HUARUIOrigin
ChinaHS Code
843880Production Capacity
500Key features
High Output Capacity: 300 kg/hour production capacity for efficient industrial processing.
Uniform Steam Distribution: Ensures consistent gelatinization and dough crystal formation.
Customized Design: Full customization available from samples, designs, and minor adjustments.
Multiple Certifications: CE, MET, SA8000, and ISO9001 certified for safety and quality.
1-Year Warranty: Comprehensive 1-year warranty coverage for mechanical reliability.
Steam Heating System: Advanced steam heating technology for precise thermal control.
Automatic Operation: Fully automatic grade with steam regulation and temperature control.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.28h
About Our Factory & Business Background
AddressNo. 180 Dongqi Village, Chengguan Street, Linying County, Luohe City, Henan Province
Plant Area3086 square meters
Number of Employees19
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, D/P, PayPal, Western Union, Small-amount payment
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: 1-3 months Off Season Lead Time: 1-3 months
Minimum Order Quantity1 Set
Supply Chain Partners230
Our Production Capability & Technical Expertise
Main ProductsSteam cooker, Sheeting machine, Cooling machine, Roller collection, Stick cutter, Continuous dryer, Second dryer, Feeding hopper, Feeding conveyer, Weighter, Conductive expansion machine, Big lifter
Production Lines1
Production MachinesLaser cutting machine, Bending machine, Laser welding machine, Milling machine, Lathe
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instructions and uniformly followed
R&D Engineers2 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2025-04-14
Main MarketsSoutheast Asia/ Mideast
Repeat Buyers Choice50%~80%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Cooperated with Fortune 500No
Product Q&A
Q:What materials and products are applicable to the equipment?
A:
Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.
Q:How to solve common blockage and backfeeding problems?
A:
Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.
Q:What causes poor expansion and cracking of products?
A:
Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.
Q:What are the key points of daily maintenance of the equipment?
A:
After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.
Send Inquiry
*To:Henan Botuo Mechanical Equipment Co., Ltd.
*Content:
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