Precision Temperature Control Steam Cooker for Puffed Food Processing

Name: Precision Temperature Control Steam Cooker for Puffed Food Processing
Brand: Henan Botuo Mechanical Equipment Co., Ltd.
SKU: 2135959702

Henan, ChinaHenan Botuo Mechanical Equipment Co., Ltd.

US$30,000.00-50,000.00

1 Piece

Product specifications

Model

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Model NO.

Certification

CE, MET, SA8000, ISO9001

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Application

Chips

Customized

Model Number

Zz Series

Machine Type

Steam Cooking Machine

Processing Method

Steam Thermal Gelatinization

Output Capacity

300 Kg/Hour

Total Power

18.5 Kw

Heating System

Steam Heating

Control System

Steam Regulation & Temperature Control

Process Objective

Dough Crystallization

Key Advantage

Uniform Steam Distribution

Transport Package

Container

Specification

2500 × 2500 × 1500 mm

Trademark

HUARUI

Origin

China

HS Code

843880

Production Capacity

500

Key features

High Output Capacity: 300 kg/hour production capacity for efficient industrial processing.

Uniform Steam Distribution: Ensures consistent gelatinization and dough crystal formation.

Customized Design: Full customization available from samples, designs, and minor adjustments.

Multiple Certifications: CE, MET, SA8000, and ISO9001 certified for safety and quality.

1-Year Warranty: Comprehensive 1-year warranty coverage for mechanical reliability.

Steam Heating System: Advanced steam heating technology for precise thermal control.

Automatic Operation: Fully automatic grade with steam regulation and temperature control.

Company profile

Henan Botuo Mechanical Equipment Co., Ltd.

Henan, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 1 Year CertifiedNearest Port: Qingdao PortAverage Response Time: ≤4.25h

AI-Powered supplier vetting

SummaryThe supplier offers 3D design services and a range of customization capabilities but lacks R&D innovation, having no new products in the past year. Their financial records show zero revenue and profit, indicating potential financial instability. They have a limited export experience, only one year, and a small trading staff. There is no evidence of overseas expansion, as they do not participate in offline trade shows or have overseas facilities. Quality control processes are in place, but there are no formal procedures for handling customer complaints or supplier service capability.

After-Sales capabilityThere are no written procedures or records for handling customer complaints and no formal assessment procedures for service capability.

Financial creditThe financial information indicates zero operating revenue and profit over the last two years, suggesting financial instability.

R&D capabilityThe supplier does not have new products in the past year and lacks SDK availability for R&D, but offers ODM services.

Customization capabilityThe supplier offers a wide range of customization options, including full customization and minor customization.

Product Q&A

Q:What materials and products are applicable to the equipment?

Materials: Wheat flour, cassava flour, corn flour, potato flour, shrimp paste, seasonings, etc. Can make shrimp sticks, shrimp chips, potato chips, squid rolls and other pellet products.

Q:How to solve common blockage and backfeeding problems?

Blockage: Reduce large particle impurities, control the feed speed, backfeeding: Ensure that the feed port is clean, start the machine to reduce the amount of material, and avoid the amount of material being too much or too little.

Q:What causes poor expansion and cracking of products?

Poor expansion: Adjust the temperature and pressure parameters or the moisture content of the raw material, replace the worn parts; cracking: It is mostly due to insufficient discharge, and it can be improved by increasing the feed speed in time.

Q:What are the key points of daily maintenance of the equipment?

After stopping the machine, clean the mold and cavity while it is still hot, apply oil for maintenance; regularly check the seals, bearings, tighten the loose parts, and lubricate the transmission parts as required.