Multi-Stage Deep Cleaning: Removes up to 99% of soil, sand, insects, and impurities to deliver cleaner, safer vegetables for further processing.
Reduce Labor Dependency: Replace manual washing, sorting, and conveying with automated processing to significantly lower labor costs and management challenges.
Up to 70% Labor Savings: Integrated washing, cutting, blanching, and conveying systems reduce workforce requirements while improving productivity.
One Line for Multiple Products: Easily process leafy vegetables, root vegetables, fruits, and fresh-cut products with flexible configuration options.
Gentle Handling Technology: Minimize product damage during washing and conveying to maintain freshness, appearance, and market value.
Custom-Made Production Solutions: No more struggling with unsuitable equipment; every line is designed according to your vegetables, capacity, and factory layout.
Smart PLC Control System: Store up to 100 processing recipes for quick product changeovers and consistent production quality.
Food-Grade Stainless Steel Construction: Built with SUS304/SUS316 materials to ensure hygiene compliance, corrosion resistance, and long service life.
30% Lower Operating Costs: Optional water recycling and energy-efficient designs help reduce water, electricity, and utility consumption.
Greater ROI Than Manual Processing: Lower labor costs, higher output, and improved product quality help accelerate investment payback.