Effective Oxygen Removal: Reduces oxygen levels to under 0.1% to create an ideal anaerobic environment.
Extended Shelf Life: Preserves original color, aroma, flavor, and nutritional value of food products.
Safety and Non-Toxic: Non-additive, odorless, harmless, and guarantees no side effects for consumers.
Versatile Applications: Suitable for meat, bread, nuts, tea, cultural relics, documents, and optical instruments.
Multiple Capacity Options: Available in sizes from 10CC to 3000CC to meet various packaging needs.
Microorganism Control: Effectively curtails growth of bacteria, mold, and pests while halting oxidation.
OEM and ODM Services: Offers flexible customization from samples, designs, and full customization options.
Diverse Product Types: Includes Iron Type, Non-Iron Type, and specialized variants like OLT and OAH.