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Cassman SUS304 200L Conical Fermenter Unitank with CE Certificate
US$3,000.00
1 Piece
US$2,000.00
2+ Pieces

Product profile

Customization

Available

Processing Material

Malt

Application

Hotel/Pub/Restaurant

Model NO.

200L

Customized

Customized

Certification

CE, MET, SA8000, ISO9001

Power Source

Gas

Automatic Grade

Semi-Automatic

Name

200L Fermenter

Material

SUS304/SUS316/Red Copper

Function

Beer Brewing Lines

Capacity

200L+25%

Company

Cassman

Heating

Electrical Steam Heating

Control System

PLC/Pid

Cleaning System

CIP

Type

New

Province

Shandong

Power

Customized

Processing Object

Beer

Weight

Matched

Guarantee Time

1 Year

Transport Package

Wooden Packaging

Specification

200L

Trademark

Cassman

Origin

China

HS Code

8438400000

Production Capacity

5000 Piece/Year

Key features

Wide Capacity Range: Available from 100L to 30000L with +25% head space.
Premium Material: Constructed with SUS304 stainless steel and 100% TIG welding.
Customizable Design: Customized options available for material, power, and dimensions.
Advanced Cooling System: Dual zone dimple cooling jackets with glycol zones on sides and bottom.
Comprehensive Accessories: Includes CIP arm, sample valve, pressure relief valve, and dry hop inlet.
Long Equipment Lifespan: Stainless steel construction ensures 20 to 30 years of intensive use.
Two-Year Warranty: Covers all tanks with a two-year warranty commitment.

Company profile

Jinan Cassman Machinery Co., Ltd.
Importers and ExportersHigh Repeat Buyers ChoiceExperienced TeamIn-stock Capacity
Business Type: Manufacturer/FactoryExport Year: 2010-11-05Nearest Port: QingdaoAverage Response Time: ≤10.69hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DDP, EXW

About Our Factory & Business Background

AddressNo.7-1-709 of XTD Plaza, South Industrial Road, Jinan Area of China free Trade Zone.China.

Our Production Capability & Technical Expertise

Main ProductsBeer Brewing Equipment, Beer Equipment, Beer Fermenter

Our Industry Experience & Global Business Record

Main MarketsNorth America, Eastern Europe, Oceania, Western Europe

Product Q&A

Q:What size of building do I need?
A:
For a brewpub, the minimum area request is around 20m^2. For small microbreweries, floor space of 300m^2 usually is enough. Exact dimensions depend on yearly volume and beer types.
Q:What utilities do I need for a brewery?
A:
Typically water, electricity, and drains are needed. 3 phase electricity is common (220/380/440 voltage, 50/60Hz). We provide detailed utility requirements and locations.
Q:Not being a brewer, can I start a brewery?
A:
Yes! Cassman helps employees learn brewing, operating equipment, recipes, and quality control. We also offer free services like project planning, layout design, installation, and after-sales support.
Q:Where can I get my ingredients?
A:
Suppliers for malt, hops, and yeast are available globally. Cassman can help source high-quality raw materials and arrange shipping if you find ingredients hard to locate.
Q:How long does the equipment last?
A:
With proper maintenance, a brewery can be used intensively for 20 to 30 years. Equipment with moving parts may require more maintenance and have a shorter lifespan.

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